Description

Indulge in the delightful flavors of Pistachio Pudding Mix Scones, a perfect blend of nutty pistachios and rich chocolate. These scones are incredibly easy to prepare, making them an ideal choice for breakfast, brunch, or a sweet afternoon snack. With a beautiful green hue and delectable chocolate flecks, these treats will impress anyone who tries them. The combination of instant pistachio pudding mix and fresh ingredients ensures each bite is fluffy and flavorful. Serve them warm with fresh fruit or your favorite spread for an added touch of indulgence.

Ingredients

Scale

2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon kosher salt
1 box (3.4 oz) instant pistachio pudding mix
6 tablespoons cold unsalted butter, diced
1/4 teaspoon vanilla extract
1 large egg
Chocolate of choice (e.g., chips, wafers)
2/3 cup heavy cream

Instructions

Preheat oven to 425°F and line a baking sheet with parchment paper.
In a bowl, combine flour, sugar, baking powder, salt, and pistachio pudding mix.
Add cold diced butter and mix until crumbly.
Create a well in the center; add vanilla extract, egg, and half the cream. Stir until combined.
Turn dough onto a floured surface; divide in half and shape into rectangles with chocolate pieces folded in.
Cut each rectangle into triangles and transfer to the baking sheet.
Brush tops with cream and sprinkle with coarse sugar before baking for 13-15 minutes until golden.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 230
Sugar: 9g
Sodium: 190mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: For best results, ensure your butter is cold to achieve flaky layers. Feel free to customize by adding nuts or dried fruits for extra flavor.