Description
Pineapple BBQ beef Skewers offer a delicious and quick grilling solution for busy weeknights and festive gatherings. Combining tender beef, juicy pineapple, and vibrant vegetables, these skewers are glazed in a smoky BBQ sauce that brings a burst of flavor to every bite. Ready in just 15 minutes, theyβre perfect for family dinners or backyard barbecues. The versatility of the ingredients allows for easy customization, making it fun to mix and match your favorite veggies or swap beef for chicken or turkey. Whether served on a bed of greens or in soft tortillas, these skewers are sure to impress and satisfy guests of all ages.
Ingredients
- 1 pound beef tenderloin, cut into 1-inch cubes
- 1 fresh pineapple, cut into 1-inch chunks
- 1 red onion, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1/2 cup BBQ sauce
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your grill to medium heat.
- In a large bowl, mix together the beef, pineapple, red onion, and green bell pepper.
- In a small bowl, whisk together the BBQ sauce, olive oil, soy sauce, garlic powder, and black pepper.
- Pour the marinade over the beef and vegetables; toss to coat evenly.
- Thread the beef and vegetables onto skewers.
- Grill the skewers for 15-20 minutes, turning occasionally until cooked through.
- Optionally brush with additional BBQ sauce during the last few minutes of grilling.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (approximately 140g)
- Calories: 310
- Sugar: 9g
- Sodium: 390mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 65mg
Keywords: Use high-quality beef for optimal tenderness. Let the skewers marinate for at least 30 minutes for enhanced flavor. Soak wooden skewers in water prior to grilling to prevent burning.