Description

Indulge in the delightful warmth of the Perfect Strawberry Cream Cheese Cobbler Recipe, a dessert that beautifully marries juicy strawberries with creamy cream cheese, all encased in a golden, crisp topping. This comforting treat is ideal for family gatherings or cozy nights in, offering a delicious combination that will impress everyone at the table. Whether served warm with a scoop of vanilla ice cream or enjoyed chilled with fresh whipped cream, this cobbler stands out as a versatile dessert perfect for any occasion.

Ingredients

Scale

4 cups fresh strawberries, hulled and sliced
1 cup granulated sugar, divided
1 cup all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
1 cup whole milk (or almond milk for dairy-free)
½ cup unsalted butter, melted
4 ounces cream cheese, cubed
1 teaspoon vanilla extract

Instructions

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
In a bowl, mix sliced strawberries with ½ cup sugar; let sit for about 10 minutes.
In another bowl, whisk together flour, baking powder, salt, and remaining sugar until combined.
Add melted butter, milk, and vanilla to dry ingredients; stir until smooth.
Spread the batter evenly in the prepared dish.
Spoon strawberries and their juices over the batter; scatter cubed cream cheese on top.
Bake for 40-45 minutes until golden brown and bubbly.
Let cool for 10 minutes before serving.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 210
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Use ripe strawberries for maximum sweetness. Feel free to substitute other fruits like blueberries or peaches to add variety. Adjust sugar based on the sweetness of strawberries.