Description
Indulge in the ultimate comfort food experience with these Pepper Crusted Turkey Bacon Cheeseburgers. Juicy ground beef patties are perfectly seasoned and topped with crispy turkey bacon, creamy Colby-Jack cheese, and a zesty garlic aioli that elevates each bite. Ideal for family gatherings or backyard barbecues, these burgers promise a flavor-packed meal that everyone will love. With simple preparation steps and customizable toppings, you can create a burger night that’s both fun and delicious. Get ready to impress your guests and satisfy your cravings with this standout recipe!
Ingredients
Scale
- 2 pounds ground beef
- 1 small sweet onion
- 2 cloves small garlic, pressed or very finely minced
- 1/4 tsp kosher salt
- 1/2 cup mayonnaise
- 2 Tbsp extra virgin olive oil
- 1 Tbsp fresh lemon juice
- 1 1/2 tsp fresh minced parsley
- 1 Tbsp heavy cream
- Salt and pepper, to taste
- Cracked black pepper
- Green leaf lettuce
- Slices Colby-Jack cheese
- 8 slices Turkey Bacon
- Sliced sweet onion
- Kings Hawaiian chicken chicken hamburger buns
Instructions
- In a small bowl, mash pressed garlic with salt to form a paste. Combine with mayonnaise, olive oil, lemon juice, and parsley; set aside in the refrigerator.
- Cook Turkey Bacon in a skillet until crispy; drain on paper towels.
- In a mixing bowl, combine ground beef and grated onion. Season with heavy cream, salt, and cracked black pepper; mix gently.
- Form into patties (4 large or more smaller), pressing into cracked pepper on both sides.
- Grill patties over medium-high heat for about 5 minutes per side, adding cheese during the last 30 seconds of cooking.
- Assemble burgers on toasted buns with lettuce, sliced onions, Turkey Bacon, and aioli.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (250g)
- Calories: 590
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 10g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
Keywords: For spicier burgers, add cayenne pepper to the beef mixture. Feel free to customize toppings like avocado or jalapeños for added flavor.