Description
Indulge in the delightful flavors of Pecan Pie Brown Sugar Muffins That Will Brighten Your Mornings. Perfectly sweet and nutty, these muffins combine rich brown sugar with crunchy pecans, creating a mouthwatering treat for breakfast or as a cozy snack. Their simple preparation makes them ideal for bakers of any skill level, while their versatility ensures they fit seamlessly into any meal.
Ingredients
Scale
- 2 cups all-purpose flour (or gluten-free blend)
- 1 cup light brown sugar
- 1/2 cup unsalted butter (melted) or coconut oil
- 2 large eggs
- 1/2 cup sour cream or Greek yogurt
- 1/2 cup whole milk or dairy-free alternative
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon (optional)
- 1 cup finely chopped pecans (plus whole pecan halves for topping)
Instructions
- Preheat your oven to 350ยฐF (175ยฐC) and prepare a muffin tin by greasing it or lining it with parchment paper.
- In one bowl, whisk together the dry ingredients: flour, baking soda, baking powder, salt, and cinnamon.
- In another bowl, combine melted butter and brown sugar until smooth. Add eggs one at a time, followed by sour cream, milk, and vanilla extract.
- Gently fold the dry mixture into the wet mixture until just combined; some lumps are okay.
- Fold in chopped pecans and spoon the batter into the muffin cups, filling each about three-quarters full. Top with whole pecan halves.
- Bake for about 22 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the pan for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For added flavor, consider toasting the pecans before adding them to the batter. You can customize this recipe by using dairy-free milk alternatives or substituting coconut oil for butter.