Our pear cake is a delightful dessert that brings together the sweetness of fresh pears and a soft, moist texture. This recipe is simple to follow, requiring only seven ingredients, making it perfect for any occasion—whether it’s a cozy breakfast, an afternoon snack, or a special gathering. The standout quality of this pear cake lies in its fruity flavor and versatility. Once you try it, you’ll be hooked on this delicious treat!

Why You’ll Love This Recipe

• Easy to Make: With just a handful of ingredients and straightforward steps, even beginner bakers can whip this up without stress.
• Deliciously Fruity: The pears add natural sweetness and moisture, creating a cake that’s bursting with flavor.
• Versatile Use: Enjoy it as a breakfast cake, an afternoon snack, or even as a dessert at parties—it’s perfect for any time!
• Customizable Options: You can easily add your favorite spices or nuts to make this pear cake truly your own.
• Great for Sharing: This recipe yields ten slices, making it ideal for gatherings or sharing with friends and family.

Tools and Preparation

Before you start baking your pear cake, gather the necessary tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Measuring spoons
• Whisk or electric mixer
• Baking pan (9×13 inch)
• Knife for slicing pears

Importance of Each Tool

• Mixing bowl: A large mixing bowl provides enough space to combine all ingredients without spills.
• Measuring cups: Accurate measurements ensure that your cake turns out perfectly every time.
• Baking pan: Using the right size ensures even cooking and helps the cake rise beautifully.

Ingredients

For the Cake

• 1 cup milk (we use unsweetened soy milk)
• ¾ cup sugar
• ¼ cup vegetable oil (we use canola or sunflower oil)
• 1 tablespoon vanilla extract (optional)
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 pound pears
• 3 small pears
• 1 teaspoon cinnamon
• 2 tablespoons sugar

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Pear Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures it reaches the right temperature for baking your pear cake evenly.

Step 2: Prepare Your Pan

Grease your 9×13 inch baking pan with a little oil or butter to prevent sticking. Set it aside.

Step 3: Combine Wet Ingredients

In a mixing bowl, combine:
1. Milk
2. Sugar
3. Vegetable oil
4. Vanilla extract

Whisk these ingredients together until well blended.

Step 4: Mix Dry Ingredients

In another bowl, mix:
1. All-purpose flour
2. Baking powder
3. Cinnamon

Stir these dry ingredients until evenly combined.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry mixture into the wet mixture. Stir gently until just combined; avoid over-mixing.

Step 6: Add Pears

Peel and chop your pears into small pieces. Fold them into the batter carefully.

Step 7: Bake the Cake

Pour the batter into your prepared baking pan and spread it out evenly. Bake in the preheated oven for about 50 minutes or until a toothpick inserted in the center comes out clean.

Step 8: Cool and Serve

Once baked, allow the pear cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Slice into pieces and enjoy!

How to Serve Pear Cake

Serving pear cake can elevate its delightful flavors and enhance your dining experience. Whether you’re enjoying it at breakfast, as a snack, or for dessert, these serving suggestions will make your pear cake even more enjoyable.

With Fresh Whipped Cream

• Light and airy whipped cream adds a touch of sweetness that complements the moistness of the pear cake perfectly.

A Scoop of Vanilla Ice Cream

• The creamy texture of vanilla ice cream contrasts beautifully with the warm cake, creating a comforting dessert experience.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce adds richness and enhances the natural sweetness of the pears in the cake.

Paired with Coffee or Tea

• Enjoying a slice of pear cake with your favorite beverage makes for a perfect afternoon snack or brunch treat.

Topped with Sliced Almonds

• Sprinkle some sliced almonds on top for a crunchy texture and nutty flavor that pairs well with the softness of the cake.

Served with Fresh Pear Slices

• Adding fresh pear slices on the side not only looks appealing but also intensifies the pear flavor in this delightful dessert.

How to Perfect Pear Cake

To ensure your pear cake turns out perfectly every time, follow these helpful tips.

• Use ripe pears: Ripe pears contribute to a sweeter and more flavorful cake. Choose pears that yield slightly when pressed.

• Measure ingredients accurately: Proper measurements are crucial for achieving the right texture and taste. Use measuring cups for dry ingredients and liquid measuring cups for wet ingredients.

• Don’t overmix the batter: Mix just until combined to avoid a dense cake. Overmixing can lead to gluten development, ruining its soft texture.

• Test for doneness: Insert a toothpick into the center; it should come out clean or with a few crumbs attached. This ensures your pear cake is cooked perfectly.

• Let it cool completely: Allowing it to cool helps set the flavors and makes it easier to slice without falling apart.

• Store properly: Keep any leftovers in an airtight container at room temperature to maintain moisture and freshness.

Best Side Dishes for Pear Cake

Pairing side dishes with your pear cake can create a more rounded meal experience. Here are some delicious options that complement this fruity delight.

1. Greek Yogurt: A dollop of Greek yogurt adds creaminess and tang that balances the sweetness of the cake.
2. Fruit Salad: A mix of seasonal fruits provides freshness and contrast to the rich flavors of pear cake.
3. Cheese Platter: Soft cheeses like brie or goat cheese pair wonderfully, adding savory notes alongside sweet dessert.
4. Nut Mix: A blend of nuts offers crunchiness and protein, making it an excellent accompaniment.
5. Chai Latte: This spiced tea complements the cinnamon notes in your pear cake perfectly.
6. Chocolate Mousse: The rich chocolate flavor creates an indulgent pairing that’s sure to impress guests.

Common Mistakes to Avoid

Making pear cake can be simple, but there are a few common mistakes to watch out for. Here’s how to ensure your cake turns out perfectly.

• Using unripe pears: Unripe pears won’t have the sweetness and flavor needed for the best pear cake. Always choose ripe, juicy pears for the best results.

• Skipping the cinnamon: Cinnamon adds depth to your pear cake. Omitting it can leave your dessert bland. Make sure to include this essential spice for a warm flavor.

• Not measuring flour accurately: Using too much flour can make your cake dense. Use a kitchen scale or spoon and level method for precise measurements.

• Overmixing the batter: Overmixing can lead to a tough texture. Mix just until combined for a light and fluffy pear cake.

• Neglecting to preheat the oven: Baking in an unpreheated oven can affect cooking time and texture. Always preheat your oven before putting in the pear cake.

Storage & Reheating Instructions

Refrigerator Storage

• Store pear cake in an airtight container.
• It lasts up to 5 days in the refrigerator.
• Keep it at a stable temperature to maintain freshness.

Freezing Pear Cake

• Wrap slices tightly in plastic wrap or aluminum foil.
• Place wrapped slices in a freezer-safe container.
• The pear cake can be frozen for up to 3 months.

Reheating Pear Cake

• Oven: Preheat oven to 350°F (175°C). Place slices on a baking sheet and cover with foil. Heat for about 10-15 minutes until warm.

• Microwave: Place a slice on a microwave-safe plate. Heat on high for 20-30 seconds until warmed through.

• Stovetop: Use a pan on low heat, cover, and warm each slice for about 5 minutes, checking frequently to avoid burning.

Frequently Asked Questions

What is pear cake?

Pear cake is a moist dessert made with ripe pears, sugar, and flour. It’s perfect for any occasion and offers a deliciously fruity flavor.

Can I use canned pears for my pear cake?

Yes, you can use canned pears if fresh ones are not available. Drain them well before adding them to avoid excess moisture in your batter.

How do I know when my pear cake is done?

Insert a toothpick into the center of the cake; if it comes out clean or with few crumbs attached, your pear cake is done baking.

Can I customize my pear cake recipe?

Absolutely! You can add nuts like walnuts or pecans, substitute different spices, or even mix in chocolate chips for extra flavor.

What pairs well with pear cake?

Pear cake goes wonderfully with whipped cream or vanilla ice cream. A drizzle of caramel sauce also complements its flavors beautifully.

Final Thoughts

This easy-to-make pear cake is not only soft and moist but also incredibly versatile. Whether you enjoy it as a snack, breakfast treat, or dessert at gatherings, it’s bound to impress everyone. Feel free to customize it with nuts or spices based on your preferences! Try this delightful recipe today and discover your new favorite dessert!

Print

Pear Cake

---

• Author: Madison
• Total Time: 1 hour 5 minutes
• Yield: Approximately 10 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful flavors of our easy-to-make pear cake, a moist and fruity dessert that perfectly showcases the natural sweetness of fresh pears. With just seven simple ingredients, this cake is not only beginner-friendly but also incredibly versatile. Enjoy it as a comforting breakfast treat, a satisfying afternoon snack, or an impressive dessert for special occasions. The soft texture and aromatic hints of cinnamon make every bite a joyous experience. Once you try this scrumptious pear cake, it’ll surely become a cherished favorite in your baking repertoire.

---

Ingredients

Scale 1x2x3x

• 1 cup unsweetened soy milk
• ¾ cup sugar
• ¼ cup vegetable oil (canola or sunflower)
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 pound ripe pears, chopped
• 1 teaspoon cinnamon

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a mixing bowl, whisk together the milk, sugar, vegetable oil, and vanilla extract until well combined.
3. In another bowl, combine the flour, baking powder, and cinnamon.
4. Gradually mix the dry ingredients into the wet mixture until just combined.
5. Fold in the chopped pears gently.
6. Pour the batter into the prepared pan and bake for about 50 minutes or until a toothpick comes out clean.
7. Let cool for 10 minutes before transferring to a wire rack to cool completely.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 215
• Sugar: 11g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg

Keywords: Use ripe pears for maximum sweetness and flavor. Feel free to customize with your favorite nuts or spices for added texture and taste. Store leftovers in an airtight container at room temperature for up to five days.