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Peanut Butter Pie

Peanut Butter Pie

  • Author: Adeline
  • Total Time: 32 minutes
  • Yield: Serves approximately 8 people 1x

Description

Indulge in the delight of homemade Peanut Butter Pieβ€”a rich and creamy dessert that merges the irresistible flavors of peanut butter and chocolate. This no-bake pie is not only simple to prepare but also perfect for any occasion, from birthdays to cozy nights in. With its luscious filling and decadent toppings, it promises to be a crowd-pleaser that will leave your taste buds longing for more. Impress your guests with this easy-to-follow recipe and enjoy a slice of pure bliss!

Ingredients

Scale
  • 14 whole (196 grams) chocolate graham crackers
  • 1 tablespoon light brown sugar
  • 7 tablespoons (99 grams) unsalted butter, melted
  • 8 ounces (227 grams) cream cheese, at room temperature
  • 3/4 cup (94 grams) powdered sugar plus 2 tablespoons, divided
  • 1 cup (270 grams) creamy conventional peanut butter
  • 1 cup (240 grams) heavy whipping cream
  • 1 teaspoon vanilla extract
  • Melted peanut butter
  • Melted chocolate
  • Mini Reese’s cups
  • Peanut butter chips

Instructions

  1. Preheat your oven to 325Β°F (163Β°C).
  2. In a mixing bowl, combine crushed chocolate graham crackers with light brown sugar and melted unsalted butter; mix well.
  3. Press the mixture into a 9-inch pie dish and bake for 12 minutes. Allow to cool completely.
  4. In another bowl, beat cream cheese with powdered sugar until smooth. Add creamy peanut butter and mix until combined.
  5. Whip heavy cream until stiff peaks form, then fold into the peanut butter mixture gently.
  6. Pour filling into the cooled crust, drizzle with melted peanut butter and chocolate, then top with mini Reese’s cups and peanut butter chips.
  7. Chill in the refrigerator for at least 4 hours or overnight before serving.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (130g)
  • Calories: 380
  • Sugar: 28g
  • Sodium: 200mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 35mg

Keywords: For a firmer pie, incorporate agar-agar as a gelling agent. Customize toppings with crushed nuts or caramel sauce for added flavor.

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Find it online: https://worldbestrecipes.com/peanut-butter-pie/