Description

Indulge in the delightful layers of our Oreo Cheesecake, where a rich and creamy filling meets a crunchy Oreo crust. This decadent dessert is perfect for any occasion, whether it’s a festive celebration or a cozy night in. Each bite offers a satisfying blend of flavors as pieces of Oreo cookies are folded into the smooth cheesecake mixture, topped with luxurious chocolate ganache for an extra treat. With its easy preparation and crowd-pleasing appeal, this Oreo Cheesecake is sure to become a favorite in your dessert repertoire. Treat yourself and your loved ones to this irresistible treat!

Ingredients

Scale

30 Oreo Cookies (crushed)
5 tablespoons unsalted butter (melted)
24 oz cream cheese (full-fat)
1 cup granulated sugar
1 tablespoon cornstarch
1 cup sour cream
1 teaspoon vanilla extract
3 large eggs
12–15 Oreo cookies (chopped for filling)
4 oz semi-sweet chocolate (finely chopped)
1/2 cup whipping cream

Instructions

Preheat your oven to 325F (170C). Prepare a 9-inch springform pan by wrapping it in aluminum foil.
For the crust, mix crushed Oreo cookies with melted butter until combined. Press this mixture firmly into the bottom of the prepared pan.
In a mixing bowl, beat together cream cheese and sugar until smooth. Add cornstarch, sour cream, vanilla extract, and eggs one at a time, mixing just until combined.
Fold in chopped Oreo cookies gently into the batter. Pour the mixture over the crust in the springform pan.
Bake in preheated oven for about 55 minutes until set but slightly jiggly in the center. Remove from oven and let cool at room temperature before refrigerating for at least four hours.
For the ganache, heat whipping cream until simmering then pour over chopped chocolate; stir until smooth. Allow to cool slightly before pouring over chilled cheesecake.
Decorate with whipped cream and additional crushed Oreos if desired.

Prep Time: 45 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 95g)
Calories: 345
Sugar: 20g
Sodium: 270mg
Fat: 25g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 90mg

Keywords: Use room temperature ingredients for a smoother batter. Consider adding fruit toppings like berries for added freshness. If you prefer an even richer chocolate flavor, add cocoa powder to the filling.