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No Bake S'mores Cookie Dough Bites

No Bake Sโ€™mores Cookie Dough Bites


  • Author: Adeline
  • Total Time: 18 minute
  • Yield: Makes approximately 6 bites 1x

Description

Indulge in the delightful world of No Bake Sโ€™mores Cookie Dough Bites, a quick and easy dessert that combines the rich flavors of chocolate, creamy peanut butter, and fluffy vegan marshmallows. These bites are perfect for satisfying your sweet tooth without the need for an oven. With just 15 minutes of preparation time, these protein-packed treats boast 7 grams of protein per serving, making them an excellent guilt-free snack for movie nights, parties, or on-the-go cravings. Customize them with your favorite nut butters or protein powders to make them uniquely yours and enjoy a deliciously chewy texture in every bite.


Ingredients

Scale
  • 1/2 cup semisweet or dark chocolate chips
  • 1/4 cup oat flour
  • 1/4 cup vanilla protein powder
  • 3 Tbsp peanut butter
  • 2 Tbsp brown sugar sweetener
  • 2 Tbsp maple syrup
  • 6 Tbsp vegan marshmallow fluff

Instructions

  1. Line a muffin pan with cupcake liners.
  2. Melt chocolate chips in a microwave-safe bowl until smooth.
  3. Pour melted chocolate into each liner, spreading it up the sides slightly. Freeze for 5-10 minutes until hardened.
  4. In a mixing bowl, combine oat flour, vanilla protein powder, peanut butter, brown sugar sweetener, maple syrup, cinnamon, and salt; mix well.
  5. Roll cookie dough into small balls and flatten slightly before pressing on top of the hardened chocolate.
  6. Add vegan marshmallow fluff on top and drizzle with remaining melted chocolate.
  7. Freeze for at least 30 minutes until fully set.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No baking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite (25g)
  • Calories: 104
  • Sugar: 5g
  • Sodium: 45mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 0mg

Keywords: For variations, try using almond butter instead of peanut butter or add nuts for extra crunch. Ensure proper measurements for best results; use a kitchen scale if possible.