Description
Indulge in the delightful No Bake Peanut Butter Icebox Cake, the ultimate dessert for warm summer days. This creamy treat combines layers of rich peanut butter pudding and crunchy peanut butter sandwich cookies, offering a decadent experience without ever turning on the oven. Perfect for parties, potlucks, or family gatherings, this dessert will impress everyone with its luscious flavors and satisfying textures. With minimal preparation time and endless customization options, itβs an easy way to satisfy your sweet tooth while keeping cool.
Ingredients
- 27β36 peanut butter sandwich cookies
- 1 ΒΎ cups milk (divided)
- 1 box (3.4 ounces) instant vanilla or cheesecake pudding mix
- Β½ cup peanut butter
- 8 ounces whipped topping
- 1 cup Reeseβs Pieces (or similar candy) for topping
Instructions
- Prepare the cookie base by quickly dipping one-third of the peanut butter cookies in milk and placing them at the bottom of an 8Γ8 inch baking pan.
- In a large bowl, whisk together 1 ΒΌ cups milk with the pudding mix until thickened. Stir in the peanut butter and half of the whipped topping until smooth.
- Spread half of the pudding mixture over the cookie layer, then add another layer of dipped cookies. Pour the remaining pudding on top and finish with another layer of dipped cookies.
- Spread the remaining whipped topping over the final layer and sprinkle with Reeseβs Pieces for decoration.
- Cover and refrigerate for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 24g
- Sodium: 220mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Keywords: For added freshness, consider layering fresh fruit like banana slices or strawberries between layers. Customize your icebox cake by using different cookies or toppings to suit your taste preferences.