Description
Celebrate love and togetherness with this delightful Motherβs Day Lemon Blueberry Bread, an easy-to-make treat bursting with zesty lemon and juicy blueberries. Perfect for Motherβs Day or any occasion, this bread will fill your kitchen with a warm, inviting aroma that brings family and friends together.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 1 cup buttermilk
- 1/3 cup unsalted butter (melted, slightly cooled)
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350Β°F (175Β°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix eggs, buttermilk, melted butter, lemon juice, and zest until smooth.
- Gently fold the blueberries into the wet mixture.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Transfer the batter to the prepared loaf pan and bake for 55-60 minutes or until golden brown. A toothpick inserted should come out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: For added flavor, consider incorporating extra lemon zest or swapping blueberries for raspberries or strawberries. Ensure all wet ingredients are at room temperature for better mixing.