These Moist Apple Scones with Maple Glaze are the perfect blend of tender, fluffy goodness and delightful flavor. Ideal for breakfast, brunch, or as a cozy snack, these scones are packed with juicy apples and warm spices. The addition of a sweet maple glaze elevates them to a special treat that’s sure to impress family and friends during fall gatherings or any occasion.

Why You’ll Love This Recipe

• Easy to Make: With simple pantry ingredients, these scones come together quickly and effortlessly.
• Delicious Flavor: The combination of fresh apples and cinnamon creates a comforting taste that everyone will adore.
• Perfectly Moist: Thanks to heavy cream and cold butter, these scones stay moist on the inside while crisping up nicely on the outside.
• Versatile Serving Options: Enjoy them fresh out of the oven or pair them with your favorite jam or butter for added flavor.
• Great for Sharing: With eight generous scones in this recipe, they’re perfect for sharing at gatherings or enjoying throughout the week.

Tools and Preparation

Before diving into making these delicious scones, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Food processor (or stand mixer)
• Mixing bowl
• Rubber spatula
• Rolling pin
• Cookie sheet
• Parchment paper

Importance of Each Tool

• Food processor: It helps mix dry ingredients quickly and evenly, ensuring a consistent dough.
• Mixing bowl: A large bowl is essential for combining the ingredients without making a mess.
• Rubber spatula: Useful for folding in ingredients gently without overworking the dough.

Ingredients

These Apple Scones are deliciously tender and perfectly moist! Studded with sweet, juicy apples and fragrant cinnamon, they are an easy fall treat that’s made with basic pantry ingredients. They bake up golden brown and slightly crisp on the edges, just begging for a generous drizzle of maple glaze!

For the Scone Dough

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 3 tbsp sugar
• ½ tsp salt
• 5 tbsp butter (very cold and cut into ¼ inch cubes)
• ½ cup apples (peeled if desired and chopped into ¼ inch cubes)
• 1 cup heavy cream (+ more to brush the tops)

For Garnish

• 1 recipe of Easy Maple Glaze

this recipe

How to Make Moist Apple Scones with Maple Glaze

Step 1: Preheat the Oven

Preheat your oven to 425°F. Line a cookie sheet with parchment paper to prevent sticking.

Step 2: Combine Dry Ingredients

In a food processor (or stand mixer), combine the dry ingredients:
1. Add flour, baking powder, cinnamon, nutmeg, sugar, and salt.
2. Pulse (or mix on medium-low) until well combined.

Step 3: Add Butter

Add the cold butter cubes to your dry mixture:
1. Pulse until it resembles damp sand.

Step 4: Mix in Apples

Pour the mixture into a large bowl:
1. Stir in the chopped apples.
2. Add the heavy cream gradually while mixing with a rubber spatula until it begins to form a shaggy dough.

Step 5: Knead the Dough

Transfer the dough onto a lightly floured surface:
1. Knead gently for about 5-10 seconds until it comes together smoothly.

Step 6: Shape and Cut

Pat down the dough into a circle:
1. Aim for about ¾ inch thick and roughly 7.5 inches wide.
2. Cut into 8 even wedges.

Step 7: Chill Before Baking

Refrigerate the scones for about 15 minutes:
1. Brush the tops with approximately 2 tablespoons of heavy cream before baking.

Step 8: Bake Until Golden

Bake for 13-15 minutes or until golden brown:
1. Allow cooling on the pan for about 10 minutes before serving.

Enjoy your delicious Moist Apple Scones with Maple Glaze, drizzled generously with glaze!

How to Serve Moist Apple Scones with Maple Glaze

Serving Moist Apple Scones with Maple Glaze is a delightful experience. These tender scones pair beautifully with various accompaniments that enhance their flavors, making them perfect for breakfast or a cozy afternoon snack.

With Fresh Fruit

• Sliced Pears – Juicy and sweet, sliced pears complement the spiced apple flavor.
• Berries – A mix of strawberries, blueberries, or raspberries adds a tart contrast.

With Creamy Spreads

• Clotted Cream – This rich spread creates a decadent topping for the warm scones.
• Cream Cheese – A smooth layer of cream cheese balances the sweetness of the scones.

For a Cozy Beverage Pairing

• Hot Apple Cider – This warm drink enhances the apple notes in the scones.
• Chai Tea – The spices in chai tea harmonize well with the cinnamon in the scones.

How to Perfect Moist Apple Scones with Maple Glaze

To achieve perfectly moist apple scones, follow these helpful tips. Each step will ensure that your scones turn out tender and flavorful.

• Use Cold Butter – Keeping butter very cold helps create flaky layers in the scone dough.
• Don’t Overmix – Mix just until combined to avoid tough scones; they should be tender and light.
• Chill Dough Before Baking – Refrigerating the dough for 15 minutes ensures better texture and rise during baking.
• Brush with Cream – Brushing the tops with heavy cream before baking gives a beautiful golden finish.
• Add More Apples – For extra moisture, feel free to add more chopped apples than the recipe calls for.

Best Side Dishes for Moist Apple Scones with Maple Glaze

Pairing side dishes with your Moist Apple Scones with Maple Glaze can elevate your meal. Here are some excellent options:

1. Yogurt Parfait – Layer creamy yogurt with granola and fresh fruit for a nutritious side.
2. Egg Muffins – Savory egg muffins filled with veggies provide a hearty complement.
3. Granola Bar Bites – Chewy granola bars add crunch and sweetness alongside your scones.
4. Fruit Salad – A bright mix of seasonal fruits brings refreshing flavors to your table.
5. Cheese Platter – A selection of cheeses can create an elegant touch to your brunch spread.
6. Honey Drizzled Ricotta – Spread ricotta cheese on toasted bread and drizzle honey for added sweetness.

Common Mistakes to Avoid

Making Moist Apple Scones with Maple Glaze can be simple, but there are common pitfalls that can affect your results. Here are mistakes to watch out for:

• Using warm butter – Warm or melted butter can make the scones dense. Always use cold butter cut into cubes to achieve that tender texture.
• Overmixing the dough – Mixing too much can lead to tough scones. Mix just until the ingredients come together for a light and fluffy result.
• Neglecting the chill time – Skipping the refrigeration step can prevent your scones from rising properly. Chill them for at least 15 minutes before baking for best results.
• Incorrect oven temperature – Baking at the wrong temperature can cause uneven cooking. Always preheat your oven to 425°F for perfectly golden scones.
• Not measuring ingredients accurately – Improper measurements can lead to dry or overly wet dough. Use a kitchen scale or measuring cups for precision.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover scones in an airtight container.
• They will stay fresh in the fridge for up to 3 days.
• For best taste, consume them within 2 days.

Freezing Moist Apple Scones with Maple Glaze

• Wrap each scone tightly in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 3 months.
• Thaw overnight in the refrigerator before reheating.

Reheating Moist Apple Scones with Maple Glaze

• Oven – Preheat to 350°F, place scones on a baking sheet, and heat for about 10 minutes.
• Microwave – Warm individual scones on a microwave-safe plate for about 15-20 seconds.
• Stovetop – Place on a skillet over low heat, cover, and warm for 5 minutes.

Frequently Asked Questions

How do I make my apple scones more flavorful?

To enhance flavor in your Moist Apple Scones with Maple Glaze, try adding vanilla extract or additional spices like nutmeg or ginger.

Can I substitute apples with other fruits?

Yes! You can substitute apples with pears or berries for different variations of this recipe.

What should I serve with Moist Apple Scones with Maple Glaze?

These scones pair well with coffee, tea, or even a scoop of vanilla ice cream as a dessert option.

How long do these apple scones last?

When stored properly, they last about 3 days in the fridge and up to 3 months in the freezer.

Final Thoughts

These Moist Apple Scones with Maple Glaze are not only delicious but also versatile. You can customize them by adding nuts or dried fruits. They make an excellent breakfast treat or afternoon snack. Give this recipe a try today and enjoy the delightful flavors of fall!

Print

Moist Apple Scones with Maple Glaze

---

• Author: Madison
• Total Time: 30 minutes
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Indulge in the warmth of fall with these Moist Apple Scones with Maple Glaze. Each bite features tender, fluffy scones packed with juicy apples and aromatic spices, making them an ideal treat for breakfast, brunch, or a cozy afternoon snack. Topped with a sweet maple glaze, they are sure to impress at any gathering or family get-together. With easy-to-follow instructions and simple pantry ingredients, you can whip up these delightful scones in no time. Serve them warm and watch as they disappear quickly!

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 3 tbsp sugar
• ½ tsp salt
• 5 tbsp cold butter (cut into cubes)
• ½ cup peeled and chopped apples
• 1 cup heavy cream

---

Instructions

1. Preheat your oven to 425°F and line a cookie sheet with parchment paper.
2. In a food processor, combine flour, baking powder, cinnamon, nutmeg, sugar, and salt; pulse until mixed.
3. Add cold butter and pulse until the mixture resembles damp sand.
4. Transfer to a mixing bowl, gently fold in chopped apples, then add heavy cream until a shaggy dough forms.
5. Knead lightly on a floured surface for about 10 seconds; shape into an approximately ¾ inch thick circle and cut into 8 wedges.
6. Refrigerate for 15 minutes; brush tops with heavy cream before baking for 13-15 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 9g
• Sodium: 210mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 35mg

Keywords: Use cold butter for flaky scones. Avoid overmixing to maintain tenderness. Chill the dough for optimal texture.