Description

Mixed Fruit and Basil Crisp is a vibrant, flavorful dessert that perfectly marries the sweetness of fresh fruits with the aromatic touch of basil. This delightful dish is versatile enough to shine at a brunch gathering or as a cozy evening treat. The combination of tart berries and juicy stone fruits, topped with a crispy oat crumble, creates an enticing experience for your taste buds. Whether served warm with a scoop of ice cream or enjoyed at room temperature, this crisp is sure to impress guests and satisfy your cravings.

Ingredients

Scale

4 cups mixed berries (such as strawberries, blueberries, raspberries) and stone fruit (like peaches or plums)
¼ cup granulated sugar
1 tsp vanilla extract
1 tbsp cornstarch
Zest and juice of half a lemon
1 tbsp chopped fresh basil
½ cup all-purpose flour
1 cup old-fashioned oats
¼ cup packed brown sugar
6 tbsp cold unsalted butter

Instructions

Preheat your oven to 375°F and prepare three 6-inch cast iron pans or small ramekins by spraying them with non-stick spray.
In a medium bowl, combine flour, oats, brown sugar, salt, and butter until it resembles coarse crumbs; chill this mixture.
In another bowl, mix together the berries and stone fruit with sugar, vanilla extract, cornstarch, lemon zest, lemon juice, and basil until well combined.
Distribute the fruit mixture evenly among the prepared dishes and top with the chilled oat crumble.
Place on a baking sheet and bake for 30-35 minutes until golden brown and bubbly.
Allow cooling for at least 10 minutes before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 dish (approximately 200g)
Calories: 210
Sugar: 15g
Sodium: 120mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Protein: 3g
Cholesterol: 15mg

Keywords: Use ripe fruits for maximum flavor. Feel free to experiment with herbs like mint for added freshness. For a vegan twist, substitute butter with coconut oil.