Description
Indulge in the delightful flavors of Mini Coconut Lime Bundt Cakes, perfect for any occasion. These charming mini cakes offer a refreshing blend of zesty lime and sweet coconut, capturing the essence of summer in every bite. Easy to prepare using simple ingredients, they are visually appealing with their vibrant colors and make for a delightful treat at parties, picnics, or cozy afternoons at home. The individual servings ensure that everyone can enjoy their own piece of this tropical paradise.
Ingredients
Scale
- 2 boxes (15.24 oz each) white cake mix
- 1 (3 oz) lime jello
- 1 cup shredded coconut
- 1 teaspoon coconut extract
- 1 tub (16 oz) key lime frosting
- 1 cup toasted coconut for garnish
- Zest of 2 limes
Instructions
- Preheat the oven to 350ยฐF and spray a non-stick mini bundt pan with cooking spray.
- Prepare cake mixes according to package instructions.
- Divide the batter into two bowls: one for adding shredded coconut and coconut extract, the other for mixing in lime jello.
- In each bundt well, add 1/3 cup of the coconut batter followed by 1/4 cup of lime batter.
- Bake for approximately 22 minutes until a toothpick inserted comes out clean. Cool in the pan for 20 minutes before transferring to a wire rack.
- Melt key lime frosting in the microwave and drizzle over cooled cakes. Top with toasted coconut and lime zest.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: For added texture, consider incorporating chopped nuts or using a flavored frosting. Experiment with different cake mixes like lemon or vanilla for unique variations.