This Million Dollar Lasagna – A Rich and Creamy Layered Delight! is a show-stopping dish that brings together layers of creamy ricotta, savory meat sauce, and gooey mozzarella cheese. Ideal for family gatherings or special occasions, this recipe will impress everyone at your table with its rich flavors and satisfying textures.

Why You’ll Love This Recipe

• Rich Flavor Explosion: The combination of seasoned ground beef and Italian sausage creates a depth of flavor that makes each bite unforgettable.
• Creamy Texture: Layers of ricotta cheese add a delightful creaminess that balances the savory meat sauce perfectly.
• Easy to Prepare: With straightforward steps, this lasagna is simple enough for any home cook to master, making it perfect for beginners.
• Customizable Layers: Feel free to swap in your favorite vegetables or cheeses to make this dish uniquely yours.
• Great for Meal Prep: Make it ahead of time and store it in the fridge or freezer for an easy meal option later.

Tools and Preparation

To create this delicious Million Dollar Lasagna, you’ll need some essential tools to ensure everything runs smoothly in the kitchen.

Essential Tools and Equipment

• Large pot
• Skillet
• Mixing bowl
• Baking dish
• Aluminum foil

Importance of Each Tool

• Large pot: Perfect for boiling lasagna noodles evenly without overcrowding.
• Skillet: Ensures even cooking of the meat mixture while allowing flavors to meld beautifully.
• Mixing bowl: Essential for combining ingredients like ricotta and egg effortlessly before layering.
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Ingredients

This Million Dollar Lasagna combines various delicious ingredients to create a truly rich meal. Here’s what you’ll need:

For the Meat Sauce

• 1 pound ground beef
• 1 pound Italian sausage
• 1 cup onion, chopped
• 3 cloves garlic, minced
• 28 ounces crushed tomatoes (1 can)
• 12 ounces tomato paste (2 cans (6 oz each))
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1/2 teaspoon pepper

For the Lasagna Layers

• 12 noodles lasagna
• 15 ounces ricotta cheese
• 1 large egg
• 3 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese

For Garnish (Optional)

• to taste fresh basil or parsley

How to Make Million Dollar Lasagna – A Rich and Creamy Layered Delight!

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) so it’s ready when your lasagna is assembled.

Step 2: Cook the Noodles

In a large pot, cook the lasagna noodles according to package instructions. Drain and set aside.

Step 3: Prepare the Meat Sauce

In a large skillet over medium heat:
1. Add the ground beef, Italian sausage, chopped onion, and minced garlic.
2. Cook until the meat is browned and the onions are translucent.
3. Drain any excess fat.

Step 4: Combine Sauce Ingredients

Stir in:
– Crushed tomatoes,
– Tomato paste,
– Dried basil,
– Dried oregano,
– Salt,
– Pepper.

Simmer for about 15 minutes to let all flavors combine beautifully.

Step 5: Mix Ricotta Filling

In a mixing bowl:
1. Combine ricotta cheese, egg, and half of the grated Parmesan cheese.
2. Mix well until fully combined.

Step 6: Assemble the Lasagna

In a baking dish:
1. Spread a thin layer of meat sauce on the bottom.
2. Layer four lasagna noodles over the sauce.
3. Spread one-third of the ricotta mixture over noodles.
4. Top with one-fourth of remaining meat sauce and one-third mozzarella cheese.
5. Repeat layers two more times.
6. Finish with remaining noodles, meat sauce, mozzarella, and sprinkle remaining Parmesan on top.

Step 7: Bake

Cover with aluminum foil (spray foil with cooking spray first). Bake for 25 minutes. Remove foil and bake an additional 20 minutes until cheese is bubbly and golden brown.

Step 8: Cool and Serve

Once done, remove from oven and let cool for 10–15 minutes before slicing. Garnish with fresh basil or parsley if desired.

With these simple steps, you’re ready to enjoy your homemade Million Dollar Lasagna – A Rich and Creamy Layered Delight!

How to Serve Million Dollar Lasagna – A Rich and Creamy Layered Delight!

Serving Million Dollar Lasagna can be as delightful as preparing it. This dish is perfect for gatherings and can be complemented with various sides and garnishes to enhance its rich flavors.

Pair with a Fresh Salad

• A crisp green salad with mixed greens, cucumbers, and cherry tomatoes adds a refreshing crunch that balances the creamy richness of the lasagna.

Offer Garlic Bread

• Warm garlic bread or breadsticks are perfect for soaking up the delicious meat sauce, providing a satisfying contrast to the layers of cheese.

Include Steamed Vegetables

• Lightly steamed broccoli or asparagus adds color and nutrition, providing a healthy balance to the indulgent lasagna.

Garnish with Fresh Herbs

• Top each serving with fresh basil or parsley for an aromatic touch that enhances both presentation and flavor.

Serve with a Side of Marinara Sauce

• A small bowl of marinara on the side allows guests to add extra sauce if desired, enhancing the overall taste experience.

How to Perfect Million Dollar Lasagna – A Rich and Creamy Layered Delight!

Perfecting your Million Dollar Lasagna requires attention to detail and technique. Here are some tips to ensure your dish stands out.

• Use Quality Ingredients: Opt for fresh cheeses and high-quality ground beef for richer flavors.
• Layer Generously: Don’t skimp on any layer; generous portions create a more satisfying dish.
• Let It Rest: Allowing the lasagna to cool for 10-15 minutes before serving helps it set up better, making slicing easier.
• Experiment with Cheese: Mixing different types of cheese, like provolone or fontina, can bring unique flavors into your lasagna.
• Add Veggies: Incorporate sautéed mushrooms or spinach into the meat sauce for added depth and nutrition.
• Adjust Seasoning: Always taste your sauce before layering; adjusting salt and herbs will enhance the overall flavor profile.

Best Side Dishes for Million Dollar Lasagna – A Rich and Creamy Layered Delight!

Complement your Million Dollar Lasagna with these delicious side dishes that enhance the meal without overpowering it.

1. Caesar Salad
   A classic Caesar salad with crunchy croutons and creamy dressing adds a tangy touch that pairs well with lasagna.
2. Roasted Vegetables
   Seasonal roasted vegetables like zucchini and bell peppers provide a sweet contrast to the savory layers of lasagna.
3. Caprese Salad
   Fresh mozzarella, tomatoes, and basil drizzled with olive oil create a light side that brightens up each bite.
4. Antipasto Platter
   A mix of olives, artichokes, and roasted red peppers offers variety and bold flavors that complement the main dish.
5. Garlic Mashed Potatoes
   Creamy garlic mashed potatoes provide comfort alongside the rich lasagna while adding another layer of flavor.
6. Stuffed Mushrooms
   These bite-sized delights stuffed with herbs and breadcrumbs make for an elegant appetizer that pairs beautifully with Italian cuisine.

Common Mistakes to Avoid

Making Million Dollar Lasagna can be simple, but a few common mistakes can affect the outcome.

• Boldly skip the sautéing: Many forget to sauté onions and garlic before adding meat. This step enhances the flavor of your sauce significantly.
• Boldly ignore noodle prep: Not cooking the lasagna noodles properly can lead to a soggy dish. Always follow package instructions for perfect texture.
• Boldly overstuff layers: Adding too much of each layer can make the lasagna fall apart. Stick to recommended amounts for balanced layers.
• Boldly rush cooling time: Cutting into your lasagna too soon will result in a messy slice. Allow it to cool for at least 10-15 minutes for clean cuts.
• Boldly underestimate baking time: Each oven is different. Keep an eye on your lasagna towards the end of baking to avoid overcooking or undercooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3–4 days.

Freezing Million Dollar Lasagna – A Rich and Creamy Layered Delight!

• Wrap tightly in plastic wrap and then aluminum foil.
• Can be frozen for up to 2–3 months.

Reheating Million Dollar Lasagna – A Rich and Creamy Layered Delight!

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 25-30 minutes.
• Microwave: Place a slice on a microwave-safe plate, cover loosely, and heat for 2-3 minutes or until heated through.
• Stovetop: Heat in a pan over low heat, covered, for about 10-15 minutes until warm.

Frequently Asked Questions

Here are some common questions about making Million Dollar Lasagna.

How can I customize my Million Dollar Lasagna?

You can add vegetables like spinach or zucchini for extra nutrition, or swap ground beef with turkey or lamb for different flavors.

Can I make Million Dollar Lasagna ahead of time?

Yes! You can prepare it a day in advance and store it in the refrigerator before baking.

What makes this Million Dollar Lasagna so special?

The combination of creamy ricotta, savory meat sauce, and gooey mozzarella creates rich flavors that are sure to impress.

How do I reheat leftover Million Dollar Lasagna?

Refer to our reheating instructions above for the best methods to enjoy your leftovers.

Can I substitute ingredients in this recipe?

Absolutely! Feel free to use other types of cheese or sauces that suit your taste while keeping the core flavors intact.

Final Thoughts

Million Dollar Lasagna – A Rich and Creamy Layered Delight! is not just delicious but also versatile. You can easily customize it with various ingredients based on your preferences. Whether it’s a family dinner or a special occasion, this lasagna is bound to be a hit! Give it a try and enjoy every flavorful layer!

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Million Dollar Lasagna – A Rich and Creamy Layered Delight!

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• Author: Adeline
• Total Time: 1 hour 15 minutes
• Yield: Approximately 8 servings 1x

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Description

Million Dollar Lasagna – A Rich and Creamy Layered Delight! is a mouthwatering dish that’s perfect for family gatherings or special occasions. This lasagna features layers of creamy ricotta, savory ground beef sauce, and gooey mozzarella cheese, creating a rich flavor profile that will impress everyone at your table. Ideal for both seasoned cooks and beginners, this recipe allows for customization with your favorite vegetables or cheeses, making it a versatile option for any palate. Plus, it’s great for meal prep, so you can enjoy its delightful flavors any time.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 cup onion, chopped
• 3 cloves garlic, minced
• 28 ounces crushed tomatoes
• 15 ounces ricotta cheese
• 12 lasagna noodles
• 3 cups shredded mozzarella cheese
• 1 large egg

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Instructions

1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions; drain.
3. In a skillet over medium heat, cook ground beef with onion and garlic until browned.
4. Add crushed tomatoes and seasonings; simmer for 15 minutes.
5. Mix ricotta cheese, egg, and half of the Parmesan in a bowl.
6. Assemble layers in a baking dish: meat sauce, noodles, ricotta mixture, and mozzarella. Repeat layers twice.
7. Finish with remaining noodles and top with meat sauce and mozzarella.
8. Cover with foil and bake for 25 minutes; uncover and bake an additional 20 minutes until bubbly.

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (approx. 200g)
• Calories: 380
• Sugar: 6g
• Sodium: 800mg
• Fat: 21g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 70mg

Keywords: For added nutrition, consider incorporating sautéed spinach or mushrooms into the meat sauce. Let the lasagna rest for 10–15 minutes after baking to ensure clean slices.