Mexican Barbecue Chicken Skewers are the ultimate crowd-pleaser for any gathering. These skewers feature tender chicken marinated in a vibrant blend of Mexican spices, making them perfect for backyard barbecues, family dinners, or even a cozy night in. The combination of juicy chicken and colorful veggies creates a dish that is not only delicious but also visually appealing. Get ready to impress your guests with these delightful flavors!

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, you’ll have delicious skewers ready in no time.
• Flavor-Packed: The marinade brings bold and zesty flavors that will tantalize your taste buds.
• Versatile Serving Options: Enjoy these skewers on their own or pair them with sides like Mexican rice or a fresh salad.
• Healthy Choice: Packed with protein and veggies, this dish is both nutritious and satisfying.
• Perfect for Any Occasion: Whether it’s a summer barbecue or weeknight dinner, these skewers fit right in.

Tools and Preparation

Having the right tools can make the cooking process smoother and more enjoyable. Here are some essentials you’ll need to prepare Mexican Barbecue Chicken Skewers.

Essential Tools and Equipment

• Mini food processor
• Wooden or metal skewers
• Mixing bowl
• Grill or oven
• Basting brush

Importance of Each Tool

• Mini food processor: This tool helps you quickly blend the marinade into a smooth paste.
• Wooden or metal skewers: These hold your chicken and vegetables together for grilling. If using wooden skewers, soaking them prevents burning.
• Grill or oven: Both options allow you to cook the skewers perfectly, giving you flexibility based on your available equipment.

Ingredients

Mexican Barbecue – tender chicken skewers marinated with a delicious Mexican blend of spices for the perfect barbecue meal.

For the Chicken and Marinade

• 8 small boneless chicken thighs, any visible fat removed (approx 650g/22.5oz)
• 2 cloves of garlic
• 1 jalapeño pepper, seeds removed
• 3 tablespoons of tomato paste
• 2 teaspoons of cumin
• 2 teaspoons of paprika
• 1/2 teaspoon of oregano
• handful of fresh coriander
• juice of half a lime
• salt and black pepper

For the Vegetables

• 1 red bell pepper, chopped into square pieces
• 1 green bell pepper, chopped into square pieces
• 1 yellow bell pepper, chopped into square pieces
• 1 white onion, chopped into square pieces

Other Ingredients

• cooking oil spray

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Mexican Barbecue Chicken Skewers

Step 1: Prepare the Marinade

Add in the spices, jalapeno, lime juice, coriander, and a good pinch of salt and black pepper to a mini food processor. Pulse until it forms a paste. Add a little water at a time if needed to help it blend smoothly.

Step 2: Marinate the Chicken

Dice the chicken thighs into bite-sized pieces. Place the chicken in a mixing bowl and pour the marinade over it. Toss well to ensure all pieces are coated thoroughly.

Step 3: Refrigerate

Cover the bowl with plastic wrap and refrigerate overnight or for at least a few hours to let the flavors meld.

Step 4: Soak Skewers

If using wooden skewers, soak them in warm water for at least 30 minutes before cooking. This step helps prevent them from burning on the grill.

Step 5: Assemble Skewers

Thread the marinated chicken onto the soaked skewers along with alternating pieces of chopped peppers and onion (chicken, vegetable, chicken, vegetable).

Step 6: Oil the Skewers

Spray cooking oil on both sides of the assembled skewers to enhance grilling.

Step 7: Grill

Cook on a hot barbecue while turning frequently until chicken is cooked through (approx 15 minutes).

Step 8: Alternative Cooking Method

Alternatively, bake these in an oven preheated to 220°C (fan 200°C) or 425°F (gas mark 7) for about 25-30 minutes or use a grill pan (approx 7 minutes each side).

Step 9: Serve

These flavorful Mexican Barbecue Chicken Skewers are great served alongside Mexican Chopped Salad and Mexican Rice for an unforgettable meal!

How to Serve Mexican Barbecue Chicken Skewers

Mexican Barbecue Chicken Skewers are versatile and can be served in many delightful ways. Whether for a summer barbecue or a cozy dinner, these skewers pair well with various sides and toppings.

Fresh Salsa

• Pico de Gallo – A refreshing mix of diced tomatoes, onions, cilantro, and lime juice that adds a zesty flavor.
• Fruit Salsa – A sweet twist with mango or pineapple to complement the smoky chicken.

Tortillas

• Corn Tortillas – Soft and warm tortillas that you can fill with chicken skewers and your favorite toppings.
• Flour Tortillas – These offer a softer alternative for wrapping the skewers along with fresh vegetables.

Dipping Sauces

• Guacamole – Creamy avocado dip that pairs beautifully with the spicy flavor of the skewers.
• Chipotle Sauce – Adds a smoky kick to each bite and enhances the Mexican barbecue experience.

Salad Options

• Mexican Chopped Salad – A colorful mix of lettuce, beans, corn, and avocado that adds crunch and freshness.
• Cabbage Slaw – A tangy slaw that balances the richness of the barbecue chicken skewers.

How to Perfect Mexican Barbecue Chicken Skewers

To achieve mouthwatering Mexican Barbecue Chicken Skewers, consider these tips for optimal flavor and texture.

• Marinate Longer – Allowing the chicken to marinate overnight enhances the flavors significantly.
• Use Fresh Ingredients – Fresh herbs like coriander and vibrant vegetables will elevate your dish.
• Soak Wooden Skewers – Prevent burning by soaking wooden skewers in warm water for 30 minutes before grilling.
• Cook on High Heat – A hot grill ensures a nice char while keeping the chicken juicy inside.
• Turn Frequently – Rotate your skewers often to cook evenly on all sides.
• Check Internal Temperature – Ensure chicken reaches 165°F (75°C) for safe consumption.

Best Side Dishes for Mexican Barbecue Chicken Skewers

These side dishes complement Mexican Barbecue Chicken Skewers beautifully. They add variety and enhance your meal experience.

1. Mexican Rice – Fluffy rice cooked with tomatoes and spices that blends well with the smoky flavors of the skewers.
2. Refried Beans – Creamy beans provide protein and richness, perfect as a side or filling in tortillas.
3. Grilled Corn on the Cob – Sweet corn charred on the grill adds a touch of sweetness to balance spicy dishes.
4. Avocado Salad – A refreshing salad with avocados, tomatoes, and lime dressing adds creaminess to your plate.
5. Chips and Salsa – Crunchy tortilla chips served with salsa make for a great appetizer before digging into the main dish.
6. Roasted Vegetables – Seasonal veggies roasted until tender add color and nutrition to your meal.

Common Mistakes to Avoid

When making Mexican Barbecue Chicken Skewers, a few common mistakes can affect your final dish. Here are some tips to help you avoid these pitfalls.

• Skipping the marinade time: Failing to marinate the chicken for long enough can result in bland flavors. Aim for at least a few hours, or preferably overnight, to let the spices infuse properly.
• Using dry skewers: Not soaking wooden skewers can lead to burning on the grill. Always soak them in warm water for at least 30 minutes before use to prevent this issue.
• Overcrowding the skewers: Packing too many ingredients onto a skewer can hinder even cooking. Leave some space between chicken and vegetables for better heat circulation and flavor distribution.
• Neglecting temperature control: Cooking on too high heat can char the outside while leaving the chicken undercooked inside. Ensure your barbecue is hot but not excessively so, turning the skewers frequently for even cooking.
• Ignoring vegetable prep: Not cutting vegetables into similar sizes leads to uneven cooking. Chop bell peppers and onions into square pieces that match the size of your chicken pieces for consistent results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Mexican Barbecue Chicken Skewers in an airtight container.
• They will keep well in the refrigerator for up to 3 days.

Freezing Mexican Barbecue Chicken Skewers

• Wrap skewers tightly in plastic wrap or foil before placing them in a freezer-safe bag.
• They can be frozen for up to 3 months without losing flavor or texture.

Reheating Mexican Barbecue Chicken Skewers

• Oven: Preheat your oven to 180°C (350°F). Place skewers on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Use a microwave-safe plate and cover with a damp paper towel. Heat on medium power in 1-minute intervals until heated throughout.
• Stovetop: In a skillet over medium heat, add a splash of oil and reheat skewers for about 5-7 minutes, turning occasionally until hot.

Frequently Asked Questions

What are Mexican Barbecue Chicken Skewers?

Mexican Barbecue Chicken Skewers are marinated chicken pieces grilled or baked alongside colorful vegetables. They feature bold flavors from spices like cumin and paprika, making them perfect for any barbecue gathering.

Can I customize the vegetables in my skewers?

Absolutely! You can use any vegetables you prefer or have on hand. Zucchini, mushrooms, or cherry tomatoes all work well with Mexican Barbecue Chicken Skewers.

How do I ensure my chicken is juicy?

To keep your chicken juicy, avoid overcooking it and ensure you marinate it long enough. The marinade adds flavor and moisture, enhancing tenderness during cooking.

Can I make these skewers ahead of time?

Yes! You can prepare the marinade and marinate the chicken ahead of time. Just assemble the skewers when you’re ready to cook them.

Are Mexican Barbecue Chicken Skewers gluten-free?

Yes! This recipe is naturally gluten-free as it doesn’t include any gluten-containing ingredients. Always double-check labels if you’re using store-bought products like tomato paste.

Final Thoughts

Mexican Barbecue Chicken Skewers offer a delightful blend of flavors that make them perfect for summer barbecues or cozy dinners alike. Their versatility allows you to customize both marinades and vegetables according to your taste preferences. Don’t hesitate to give this recipe a try; it’s sure to impress friends and family with its vibrant taste!

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Mexican Barbecue Chicken Skewers

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• Author: Madison
• Total Time: 35 minutes
• Yield: Approximately 4 servings 1x

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Description

Mexican Barbecue Chicken Skewers are a vibrant and flavorful dish perfect for any occasion, from backyard BBQs to cozy family dinners. These skewers feature juicy chicken thighs marinated in a zesty blend of Mexican spices, accompanied by colorful bell peppers and onions that add both taste and visual appeal. Each bite delivers a burst of smoky flavor, making them a sure hit with guests. Serve these skewers with fresh salsa or your favorite dipping sauce for an unforgettable meal that is both satisfying and nutritious.

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Ingredients

Scale 1x2x3x

• 8 small boneless chicken thighs
• 2 cloves garlic
• 1 jalapeño pepper
• 3 tablespoons tomato paste
• 2 teaspoons cumin
• 2 teaspoons paprika
• 1/2 teaspoon oregano
• Assorted bell peppers (red, green, yellow)
• 1 white onion
• Lime juice

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Instructions

1. In a mini food processor, combine garlic, jalapeño, tomato paste, cumin, paprika, oregano, lime juice, salt, and black pepper to create a marinade.
2. Cut chicken thighs into bite-sized pieces. Place in a mixing bowl and coat with marinade. Refrigerate for at least 2 hours or overnight.
3. Soak wooden skewers in warm water for 30 minutes if using.
4. Assemble skewers by alternating marinated chicken with bell peppers and onions.
5. Grill on medium heat for about 15 minutes or bake at 425°F (220°C) for 25-30 minutes until cooked through.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling/Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 2 skewers (approximately 200g)
• Calories: 350
• Sugar: 3g
• Sodium: 540mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 3g
• Protein: 45g
• Cholesterol: 110mg

Keywords: For extra flavor, marinate the chicken longer. Feel free to customize vegetables based on preference. Ensure even cooking by cutting chicken and vegetables into similar sizes.