Fresh, crisp, and vibrant, this mandarin orange salad is the perfect dish for any occasion. Whether you’re hosting a summer barbecue, preparing a light lunch, or needing a refreshing side for dinner, this salad brings bright flavors and textures to your table. The combination of juicy mandarin oranges and crunchy almonds creates a delightful contrast, while the homemade orange dressing enhances every bite.

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time, this salad is a breeze to make.
• Flavorful: The sweet mandarin oranges combined with tangy dressing create a deliciously balanced taste.
• Versatile: Enjoy it as a side dish, or add protein for a complete meal.
• Healthy: Packed with nutrients from fresh greens and fruits, it’s a guilt-free choice.
• Colorful Presentation: The vibrant colors make it visually appealing for any dining setting.

Tools and Preparation

Before you start making your mandarin orange salad, gather your tools. Having everything ready makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Measuring cups and spoons
• Serving platter

Importance of Each Tool

• Mixing bowl: Provides ample space to toss ingredients without spilling.
• Whisk: Perfect for blending the dressing ingredients smoothly.
• Measuring cups and spoons: Ensures accurate amounts for perfect flavor balance.
• Serving platter: Enhances presentation when serving your beautiful salad.

this recipe

Ingredients

To create this delightful mandarin orange salad, you’ll need the following ingredients:

For the Salad

• 1 (10-ounce) bag spring mix (or spinach)
• 1 (11-ounce) can mandarin oranges
• 1/2 cup dried cranberries
• 1/3 cup sliced almonds (can use walnuts or pecans as well)

For the Dressing

• 1/4 cup frozen orange juice concentrate (don’t add water)
• 1/2 teaspoon orange zest
• 1/4 cup olive oil (or vegetable oil)
• 2 Tablespoons granulated sugar
• 1 Tablespoon vinegar (apple cider vinegar recommended)
• 1/2 Tablespoon lemon juice
• 1 teaspoon poppyseeds
• 1/4 teaspoon Kosher salt

How to Make Mandarin Orange Salad

Step 1: Prepare the Salad Base

In a large bowl, toss together the spring mix, mandarin oranges, dried cranberries, and sliced almonds until well combined.

Step 2: Make the Dressing

In another bowl, whisk together the frozen orange juice concentrate, orange zest, olive oil, granulated sugar, vinegar, lemon juice, poppyseeds, and Kosher salt until smooth.

Step 3: Combine Everything

Drizzle the dressing over the salad mixture. Gently toss to coat all ingredients evenly with the dressing.

Step 4: Serve Immediately

Transfer your vibrant mandarin orange salad to a serving platter and enjoy as a refreshing side or main dish!

How to Serve Mandarin Orange Salad

This mandarin orange salad is a versatile dish that can brighten up any meal. Whether you’re hosting a gathering or enjoying a quiet dinner, here are some serving suggestions to elevate your dining experience.

As a Light Lunch

• Serve the salad on its own for a refreshing and healthy lunch option. Pair it with whole grain crackers for added crunch.

With Grilled Chicken

• Top the salad with slices of grilled chicken breast for a protein boost. This makes it a hearty meal that’s still light and satisfying.

As Part of a Buffet

• Include this salad in a buffet spread at parties or gatherings. Its vibrant colors will attract guests, making it a popular choice.

Accompanied by Soup

• Pair the mandarin orange salad with a bowl of vegetable soup. The fresh flavors complement each other perfectly, creating a balanced meal.

For Meal Prep

• Prepare individual portions in jars for an easy grab-and-go lunch option during the week. Layer the ingredients carefully to keep them fresh longer.

How to Perfect Mandarin Orange Salad

To make your mandarin orange salad stand out, consider these simple tips to enhance its flavors and presentation.

• Use Fresh Ingredients: Always opt for fresh spring mix or spinach and ripe mandarin oranges for the best flavor.
• Customize Toppings: Add additional nuts like walnuts or pecans for varied texture, or incorporate seeds like sunflower seeds for extra crunch.
• Experiment with Dressings: Try different types of oil or vinegar to create unique dressing variations that suit your taste preferences.
• Chill Before Serving: Allow the salad to chill in the refrigerator for about 30 minutes before serving. This helps meld the flavors together.
• Add Colorful Veggies: Incorporate bell peppers or shredded carrots to add more color and nutrients to your salad.
• Garnish Thoughtfully: Finish with fresh herbs like mint or basil for an aromatic touch that enhances both flavor and appearance.

Best Side Dishes for Mandarin Orange Salad

Complement your mandarin orange salad with these delightful side dishes that add variety and flavor to your meal.

1. Grilled Vegetable Skewers: A colorful assortment of grilled veggies adds smoky flavor and pairs well with the freshness of the salad.
2. Quinoa Pilaf: This nutty grain dish provides protein and fiber, making it an excellent companion to the lightness of the salad.
3. Roasted Sweet Potatoes: Their natural sweetness balances beautifully with the tangy oranges in your salad.
4. Stuffed Bell Peppers: Filled with rice, beans, and spices, these peppers are hearty yet complementing to the refreshing flavors of mandarin orange salad.
5. Vegetable Spring Rolls: These provide a crunchy contrast and can be served with a sweet dipping sauce that echoes the flavors of the dressing.
6. Chickpea Salad: A protein-rich option that adds texture and can be seasoned with similar citrus flavors found in your main dish.
7. Herb Couscous: Fluffy couscous mixed with herbs creates another layer of flavor while remaining light enough not to overpower the salad.
8. Baked Zucchini Fries: Crispy zucchini fries are fun finger food that kids and adults alike will enjoy alongside their salads.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your mandarin orange salad from good to great. Here are some mistakes to watch for.

• Using stale ingredients: Always use fresh produce for the best flavor and texture. Check the expiration dates on canned goods and dried fruits.
• Skipping the dressing prep: Don’t skip making the dressing separately. This ensures even distribution of flavors throughout the salad.
• Overdressing the salad: Use just enough dressing to coat the salad lightly. Too much dressing can overwhelm the fresh ingredients.
• Neglecting to taste: Always taste your salad before serving. This allows you to adjust seasoning or add more dressing if needed.
• Forgetting about texture: Include a variety of textures, such as crunchy almonds and soft mandarin oranges, to keep each bite interesting.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep the dressing separate until ready to serve to maintain crispness.

Freezing Mandarin Orange Salad

• Freezing is not recommended due to texture changes in fresh ingredients.
• If you want to save components, freeze only individual elements like cranberries or almonds.

Reheating Mandarin Orange Salad

• Oven: Not applicable; this salad is best served cold.
• Microwave: Not recommended, as it can wilt the greens.
• Stovetop: Not applicable; enjoy fresh!

Frequently Asked Questions

Here are some common questions about mandarin orange salad.

What can I substitute for mandarin oranges in this salad?

You can use other citrus fruits like tangerines or clementines as substitutes.

How can I customize my Mandarin Orange Salad?

Feel free to add other fruits, nuts, or cheese alternatives like goat cheese or feta for added flavor and texture.

Is Mandarin Orange Salad healthy?

Yes! It’s packed with vitamins from fresh produce and provides a good balance of healthy fats from nuts.

Can I meal prep Mandarin Orange Salad?

Absolutely! Just keep components separate until serving day for optimal freshness.

Final Thoughts

This mandarin orange salad bursts with freshness and vibrant colors, making it perfect for any occasion. With simple customization options, you can tailor it to your taste preferences. Give it a try and enjoy a delightful addition to your meal!

Print

Mandarin Orange Salad

---

• Author: Adeline
• Total Time: 51 minute
• Yield: Serves approximately 4 people 1x

Print Recipe

Pin Recipe

Description

Experience the delightful burst of flavors in this vibrant Mandarin Orange Salad. Perfect for any occasion, this salad combines sweet mandarin oranges with crunchy almonds and tangy dressing, creating a refreshing dish that is both nutritious and visually appealing. In just 10 minutes, you can prepare this irresistible salad that makes a fantastic side for barbecues, a light lunch, or even as part of a buffet spread. With its colorful presentation and versatility, this salad will surely impress your guests while providing a healthy option for your meals.

---

Ingredients

Scale 1x2x3x

• 1 (10-ounce) bag spring mix or spinach
• 1 (11-ounce) can mandarin oranges
• 1/2 cup dried cranberries
• 1/3 cup sliced almonds
• 1/4 cup frozen orange juice concentrate
• 1/2 teaspoon orange zest
• 1/4 cup olive oil
• 2 tablespoons sugar
• 1 tablespoon vinegar (apple cider recommended)
• 1/2 tablespoon lemon juice
• 1 teaspoon poppyseeds
• 1/4 teaspoon salt

---

Instructions

1. In a large bowl, combine spring mix, mandarin oranges, dried cranberries, and sliced almonds.
2. In another bowl, whisk together frozen orange juice concentrate, orange zest, olive oil, sugar, vinegar, lemon juice, poppyseeds, and salt until smooth.
3. Drizzle the dressing over the salad mixture and toss gently to coat evenly.
4. Serve immediately on a beautiful platter or store in the refrigerator until ready to enjoy.

• Prep Time: 10 minutes
• Cook Time: N/A
• Category: Salad
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 210
• Sugar: 15g
• Sodium: 120mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 0mg

Keywords: For added texture and flavor variations, consider incorporating other nuts like walnuts or pecans. Chill the salad in the refrigerator for about 30 minutes before serving to enhance the flavors. Customize with additional veggies such as bell peppers or shredded carrots for more color and nutrients.