Malvern Pudding (Custard Apple Pudding) is a delightful English dessert that showcases the perfect blend of soft apples and creamy custard, all topped with a crunchy caramelized sugar layer. This traditional pudding from Worcestershire is not only a comfort food but also a versatile dish suited for various occasions, from family dinners to festive gatherings. It stands out with its rich flavors and nostalgic charm, making it the perfect choice for any apple lover.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this comforting dessert in no time.
• Delicious Flavors: The combination of tart cooking apples and sweet eating apples creates a delightful contrast that your taste buds will love.
• Versatile Serving Options: Perfect as a standalone dessert or paired with ice cream or whipped cream for an extra treat.
• Nostalgic Comfort: This classic dish brings back memories of homemade desserts, making it ideal for family gatherings.
• Beautiful Presentation: The caramelized sugar topping gives Malvern pudding an appealing look that impresses guests.

Tools and Preparation

To create the perfect Malvern pudding, having the right tools on hand makes all the difference. These essential items will streamline your cooking process and enhance the final outcome.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Saucepan
• Baking dish
• Oven mitts

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients smoothly without mess.
• Whisk: Helps achieve a light and airy custard, ensuring even mixing of egg yolks and milk.
• Baking dish: Provides the perfect shape for your pudding while allowing even cooking throughout.

Ingredients

For the Apples

• 375 g Cooking apples (such as Bramleys)
• 375 g Eating apples (such as russets)
• 45 g Butter
• 60 g Caster sugar
• Grated rind of 1 lemon

For the Custard

• 45 g Plain flour (or cornflour (cornstarch))
• 45 g Butter
• 45 g Caster sugar
• 500 ml Whole (full-fat) milk
• 3 Egg yolks (large, free-range)
• 1½ teaspoons Vanilla bean paste or vanilla extract

For Topping

• 60 g Demerara sugar
• ½ teaspoon Ground cinnamon

this recipe

How to Make Malvern Pudding (Custard Apple Pudding)

Step 1: Prepare the Apples

Start by peeling and slicing both types of apples. Place them in a saucepan with butter and caster sugar over medium heat. Cook until they soften slightly.

Step 2: Make the Custard

In another bowl, whisk together plain flour, caster sugar, milk, egg yolks, and vanilla bean paste until smooth. Pour this mixture into a saucepan over low heat. Stir constantly until it thickens.

Step 3: Combine Layers

Once the apples are ready, transfer them to a baking dish. Pour the thickened custard over the apples evenly.

Step 4: Add Topping

In a small bowl, mix demarara sugar with ground cinnamon. Sprinkle this mixture generously over the custard layer.

Step 5: Bake

Preheat your oven to 180°C (350°F). Bake the pudding for about 20 minutes or until the top is golden brown and crunchy.

Step 6: Serve Warm

Allow cooling slightly before serving. Enjoy your Malvern pudding warm as is or with a scoop of ice cream!

How to Serve Malvern Pudding (Custard Apple Pudding)

Malvern pudding is a delightful dessert that can be enjoyed in various ways. Its rich flavors and textures make it a versatile treat suitable for any occasion. Here are some serving suggestions to enhance your experience.

Warm with Cream

• Serve warm, drizzled with fresh double cream for a luxurious touch.

Ice Cream Delight

• Pair with vanilla ice cream for an added creamy contrast that balances the custard.

Whipped Topping

• Top with freshly whipped cream, lightly sweetened, to elevate its richness.

Fruit Garnish

• Add slices of fresh apples or berries on top for a refreshing burst of flavor.

Cinnamon Sprinkle

• Dust with ground cinnamon before serving to enhance the pudding’s warm spices.

Caramel Drizzle

• A drizzle of caramel sauce adds an extra layer of sweetness and decadence.

How to Perfect Malvern Pudding (Custard Apple Pudding)

To ensure your Malvern pudding comes out perfectly every time, consider these helpful tips.

• Choose the Right Apples: Use a mix of cooking apples like Bramleys and eating apples like russets for a balanced flavor and texture.
• Preheat Your Oven: Make sure your oven is preheated to avoid uneven cooking.
• Use Fresh Ingredients: Fresh eggs and milk will give your pudding the best flavor and texture.
• Monitor Cooking Time: Keep an eye on the pudding as it cooks; overbaking can lead to a dry texture.
• Let It Rest: Allow the pudding to cool slightly before serving; this helps set its structure.
• Experiment with Spices: Feel free to add nutmeg or cardamom for unique flavor variations.

Best Side Dishes for Malvern Pudding (Custard Apple Pudding)

Serving side dishes alongside Malvern pudding can create a well-rounded meal. Here are some options that pair beautifully with this classic dessert.

1. Custard Sauce: A rich custard sauce makes an excellent accompaniment, adding more creaminess to each bite.
2. Fresh Berries: A mix of strawberries, raspberries, and blueberries provides a tart contrast to the sweetness of the pudding.
3. Almond Biscotti: The crunch of almond biscotti complements the soft texture of Malvern pudding nicely.
4. Spiced Nuts: Roasted spiced nuts offer a crunchy texture and savory balance against the sweet dessert.
5. Cheese Platter: A selection of cheeses, especially sharp cheddar, contrasts beautifully with the sweetness.
6. Fruit Salad: A light fruit salad can refresh your palate after enjoying the rich flavors of the pudding.
7. Chocolate Sauce: Drizzling chocolate sauce over individual portions adds indulgence and richness.
8. Shortbread Cookies: Crisp shortbread cookies provide a delightful crunch that pairs well with the soft pudding.

Common Mistakes to Avoid

When making Malvern Pudding, it’s easy to overlook some key details. Here are common mistakes that can affect your dessert.

• Using the wrong apples: Different types of apples have varying sweetness and texture. Always choose a mix of cooking and eating apples for the best flavor and consistency.

• Skipping the lemon rind: The grated lemon rind adds a refreshing zing that balances the sweetness. Don’t omit this ingredient for a well-rounded taste.

• Not whisking egg yolks properly: Ensure the egg yolks are thoroughly whisked before adding them to the milk. This prevents clumps and ensures a smooth custard.

• Overcooking the pudding: Watch your cooking time closely. Overcooking can lead to a dry pudding instead of creamy custard beneath the apples.

• Ignoring storage instructions: Proper storage is crucial for maintaining flavor. Make sure you follow storage guidelines to keep your pudding fresh.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the pudding to cool completely before sealing it to prevent moisture buildup.

Freezing Malvern Pudding (Custard Apple Pudding)

• Freeze in a suitable freezer-safe container for up to 2 months.
• Wrap tightly in plastic wrap or aluminum foil before placing it in the freezer.

Reheating Malvern Pudding (Custard Apple Pudding)

• Oven: Preheat to 180°C (350°F), cover with foil, and heat for about 15-20 minutes until warm.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat in short bursts of 30 seconds until warmed through.
• Stovetop: Use a double boiler over simmering water, stirring gently until heated through.

Frequently Asked Questions

What is Malvern Pudding?

Malvern Pudding, also known as Custard Apple Pudding, is a traditional British dessert made with a combination of apples and creamy custard topped with caramelized sugar.

Can I use different types of apples in Malvern Pudding?

Yes, you can experiment with various apple types. Just make sure to balance sweet and tart varieties for optimal flavor.

How do I customize my Malvern Pudding?

You can customize your pudding by adding spices like nutmeg or variations such as dried fruits or nuts mixed into the pudding base.

Is Malvern Pudding suitable for freezing?

Yes, you can freeze Malvern Pudding. Follow proper freezing methods to maintain its taste and texture after thawing.

Final Thoughts

Malvern Pudding is not only a delightful dessert but also versatile enough to suit various tastes. Its creamy custard and layered textures make it an appealing choice any time of year. Feel free to customize it with your favorite spices or toppings! Enjoy creating this classic treat!

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Malvern Pudding (Custard Apple Pudding)

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• Author: Madison
• Total Time: 40 minutes
• Yield: Serves 8

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Description

Malvern Pudding, also known as Custard Apple Pudding, is a charming English dessert that combines tender apples with rich custard, topped off with a delightful caramelized sugar crust. Originating from Worcestershire, this classic treat is perfect for any occasion—from family gatherings to festive celebrations. The contrast between tart cooking apples and sweet eating apples creates an irresistible flavor profile that will transport you back to comforting childhood memories. Easy to prepare and visually appealing, Malvern Pudding is sure to impress your guests and satisfy your cravings for a nostalgic dessert.

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Ingredients

Scale 1x2x3x

• 375 g Cooking apples (such as Bramleys)
• 375 g Eating apples (such as russets)
• 45 g Butter
• 60 g Caster sugar
• Grated rind of 1 lemon
• 45 g Plain flour (or cornflour)
• 500 ml Whole milk
• 3 Large egg yolks
• 1½ teaspoons Vanilla bean paste or extract
• 60 g Demerara sugar for topping

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Instructions

1. Preheat your oven to 180°C (350°F).
2. Peel and slice the cooking and eating apples, then place them in a saucepan with butter and caster sugar over medium heat until slightly softened.
3. In another bowl, whisk together plain flour, caster sugar, milk, egg yolks, and vanilla until smooth. Cook over low heat in a saucepan while stirring until thickened.
4. Layer the softened apples in a baking dish and pour the custard mixture evenly over them.
5. Mix the demerara sugar with ground cinnamon and sprinkle it on top of the custard layer.
6. Bake for about 20 minutes or until golden brown on top.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: English

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 250
• Sugar: 22g
• Sodium: 80mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 70mg

Keywords: Choose a mix of sweet and tart apples for best flavor. Let the pudding cool slightly before serving to set its structure. Customize by adding spices like nutmeg or cardamom for unique variations.