Description
Lime-Chili Rubbed Steak is a vibrant and zesty dish that elevates your dining experience with its bold flavors. This recipe features a succulent flank steak marinated in a tangy lime-chili blend, making it an ideal choice for family dinners, barbecues, or casual gatherings. The quick marinade infuses the meat with a delightful kick, while grilling creates those perfect char marks. Serve it alongside rice, fresh salads, or in tacos for a deliciously versatile meal that everyone will love.
Ingredients
Scale
- 2 tablespoons fresh lime juice
- 1 tablespoon oil (extra virgin olive, vegetable, avocado)
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- ยฝ teaspoon cumin
- ยฝ teaspoon coriander
- ยฝ teaspoon oregano
- ยผ teaspoon cayenne pepper
- ยพ teaspoon kosher salt
- ยผ teaspoon black pepper
- 1โ2 lb flank steak
Instructions
- Prepare the marinade by juicing the lime into a bowl and adding oil and spices. Mix until smooth.
- Place the flank steak in a shallow dish and pour the marinade over it. Massage the marinade into all sides and let it sit for at least 15 minutes.
- Preheat your grill to high heat. Grill the marinated flank steak for about 5-7 minutes on each side until it reaches an internal temperature of about 135ยฐF for medium-rare.
- Remove from grill and cover with foil; let rest for 5 minutes before slicing against the grain into thin strips.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: Approximately 4 oz (113g) of cooked steak
- Calories: 260
- Sugar: 0g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Fresh ingredients enhance flavor; opt for fresh lime juice and spices. Marinating longer than 15 minutes allows deeper flavor penetration. Use a meat thermometer to ensure perfect doneness.