Description

Lemon Raspberry Cookies are a delightful treat that combines the zesty flavor of fresh lemons with the sweetness of juicy raspberries. These chewy bites are perfect for any occasion, from casual snack time to festive gatherings, and they come together in just 30 minutes. With their bright flavors and chewy texture, these cookies will surely impress your family and friends. Plus, they are easy to customize, allowing you to adjust ingredients to suit your dietary preferences. Whip up a batch today and enjoy the refreshing taste of these vibrant cookies!

Ingredients

Scale

3/4 cup granulated sugar
1 tablespoon lemon zest
1/2 cup butter (room temperature)
1/2 cup brown sugar
1 large egg yolk
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1 3/4 cups all-purpose flour
1 cup frozen raspberries (chopped)

Instructions

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine granulated sugar, brown sugar, and butter until creamy.
Add the egg yolk, lemon juice, lemon zest, and vanilla extract; mix well.
In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to the wet mixture until just combined.
Gently fold in the chopped frozen raspberries.
Scoop tablespoons of dough onto a lined baking sheet and sprinkle flaked salt on top.
Bake for 12-15 minutes or until lightly golden around the edges. Allow cooling on a wire rack before serving.

Prep Time: 10 minutes
Cook Time: 12-15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (approx. 28g)
Calories: 120
Sugar: 9g
Sodium: 65mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: <1g
Protein: <1g
Cholesterol: 15mg

Keywords: For an extra flavor twist, consider adding white chocolate chips or chopped nuts. Ensure to use fresh lemon juice and zest for the best flavor impact.