Description

Indulge in the bright and fluffy goodness of Lemon Poppy Seed Pancakes, perfect for breakfast or brunch. These delightful pancakes combine refreshing lemon zest with crunchy poppy seeds, creating a unique flavor experience in every bite. Ideal for family gatherings or leisurely weekends, this easy-to-follow recipe promises to elevate your morning meals. Serve them warm with maple syrup, fresh berries, or a dollop of whipped cream for a customizable treat that everyone will love.

Ingredients

Scale

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons unsalted butter, melted
Zest of 1 lemon
1 tablespoon fresh lemon juice
1 tablespoon poppy seeds

Instructions

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, mix the buttermilk, egg, melted butter, lemon zest, lemon juice, and poppy seeds until well blended.
Gently fold the wet ingredients into the dry ingredients until just combined; lumps are okay.
Heat a non-stick skillet over medium heat and lightly grease it.
Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form (2-3 minutes), then flip and cook until golden brown.
Repeat with remaining batter and serve warm.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 2 pancakes (150g)
Calories: 300
Sugar: 8g
Sodium: 450mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 8g
Cholesterol: 50mg

Keywords: Use fresh lemons for optimal flavor. Don't overmix to keep pancakes fluffy. Letting the batter rest for about 5 minutes can improve texture.