Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Lemon Poppy Seed Cake with Glaze

  • Author: Adeline
  • Total Time: 1 hour 5 minutes
  • Yield: Serves about 12 slices 1x

Description

Indulge in a slice of our Lemon Poppy Seed Cake with Glaze, a refreshing dessert that is perfect for any occasion. This light and moist treat combines the zesty brightness of fresh lemons with the delightful crunch of poppy seeds, creating a unique flavor profile that will impress your guests. The sweet lemon glaze adds an irresistible finish, making it the ideal companion for tea parties or celebratory gatherings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tbsp poppy seeds
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup unsalted butter, softened
  • 1 cup sugar
  • 3 eggs
  • 1/2 cup sour cream
  • 1/4 cup fresh lemon juice
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract
  • 1 cup powdered sugar
  • 2 tbsp lemon juice
  • 1 tbsp milk

Instructions

  1. Preheat your oven to 350ยฐF (175ยฐC) and grease a loaf or bundt pan.
  2. In a mixing bowl, whisk together the flour, poppy seeds, baking powder, baking soda, and salt.
  3. In another bowl, cream the softened butter and sugar until light and fluffy.
  4. Add eggs one at a time to the butter mixture, beating well after each addition.
  5. Stir in sour cream, lemon juice, lemon zest, and vanilla extract until smooth.
  6. Gradually add the dry ingredients into the wet mixture and mix until just combined.
  7. Pour the batter into the prepared pan and smooth out the top.
  8. Bake for 45โ€“50 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow cooling in the pan for 10 minutes before transferring to a wire rack to cool completely.
  10. For the glaze, whisk together powdered sugar, lemon juice, and milk; drizzle over cooled cake before serving.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 85g)
  • Calories: 240
  • Sugar: 16g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Experiment with additional lemon zest for an extra punch of flavor if desired. For added texture, consider folding in chopped nuts or dried fruits before baking.

Did you make this recipe?

Share a photo and tag us โ€” we can't wait to see what you've made!

Find it online: https://worldbestrecipes.com/lemon-poppy-seed-cake-with-glaze/