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Lemon Lavender Honey Cupcakes

Lemon Lavender Honey Cupcakes

  • Author: Adeline
  • Total Time: 50 minutes
  • Yield: Makes approximately 12 cupcakes 1x

Description

Indulge in the enchanting flavors of Lemon Lavender Honey Cupcakes, a delightful treat perfect for spring gatherings and special occasions. These cupcakes feature a light and fluffy texture infused with aromatic lavender and zesty lemon, creating a refreshing burst of flavor. Topped with a silky honey lavender buttercream, they are not only visually stunning but also irresistibly delicious. Whether you’re hosting a tea party or celebrating a birthday, these elegant cupcakes will impress your guests and elevate any dessert table.

Ingredients

Scale
  • 1/2 cup whole milk
  • 1 tablespoon dried culinary lavender buds
  • 1/4 cup honey
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon fine sea salt
  • 1/2 cup unsalted butter, softened to room temperature
  • 3/4 cup granulated sugar
  • 2 large eggs, room temperature
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon pure vanilla extract
  • 1 cup unsalted butter, softened to room temperature (for buttercream)
  • 3 cups powdered sugar, sifted
  • 3 tablespoons honey (for buttercream)
  • 1 tablespoon fresh lemon juice (for buttercream)
  • 1 teaspoon lemon zest (for buttercream)
  • 2 tablespoons heavy cream (for buttercream)
  • 1/4 teaspoon dried culinary lavender buds, finely ground (for buttercream)
  • Pinch of fine sea salt (for buttercream)
  • 12 small fresh or dried lavender sprigs (for garnish)
  • 1 tablespoon honey, for drizzling (for garnish)
  • 1 teaspoon lemon zest (for garnish)

Instructions

  1. Infuse milk by heating with lavender and honey; steep for 30 minutes, then strain.
  2. Preheat oven to 350Β°F (175Β°C) and prepare muffin tin with liners.
  3. Whisk together flour, baking powder, and salt.
  4. Cream butter and sugar until fluffy; add eggs one at a time followed by lemon juice, zest, and vanilla.
  5. Alternate adding dry ingredients with infused milk until just combined.
  6. Bake for 18-20 minutes until golden; cool completely before frosting.
  7. For buttercream, beat softened butter, gradually add powdered sugar, then mix in remaining ingredients until fluffy. Frost cooled cupcakes.
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake (60g)
  • Calories: 290
  • Sugar: 30g
  • Sodium: 140mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 40mg

Keywords: Ensure all ingredients are at room temperature for the best results. Experiment with garnishes like edible flowers or additional citrus zest for added flair.

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Find it online: https://worldbestrecipes.com/lemon-lavender-honey-cupcakes/