Description

Indulge in the delightful taste of Lemon Cupcakes with Lemon Cream Cheese Frosting, a perfect treat for any celebration or simply to satisfy your sweet cravings. These small batch cupcakes are bursting with zesty lemon flavor, bringing a refreshing twist to your dessert table. With a moist texture and creamy frosting, they are easy to make, making them ideal for novice bakers and seasoned pros alike. The vibrant frosting can be customized to suit your sweetness preference, ensuring every bite is just as you like it. Whether you’re hosting an afternoon tea or celebrating a special occasion, these cupcakes are sure to impress!

Ingredients

Scale

4 tablespoons unsalted butter, at room temperature
4 tablespoons sugar
1 egg white
1/4 teaspoon almond extract
2 tablespoons sour cream
6 tablespoons unbleached flour
1/2 teaspoon baking soda
pinch of salt
zest of one lemon
3 ounces cream cheese, softened
2 tablespoons butter, softened
6 tablespoons powdered sugar
juice of 1/2 a lemon

Instructions

Preheat the oven to 400°F (200°C) and line a muffin pan with 4 cupcake liners.
In a mixing bowl, cream together unsalted butter and sugar until fluffy. Add egg white, almond extract, lemon zest, and sour cream; mix until well combined.
Gradually add flour, baking soda, and salt; mix just until combined.
Divide batter into cupcake liners and bake for 15-17 minutes or until a toothpick comes out clean. Cool completely before frosting.
For frosting, beat together cream cheese, softened butter, powdered sugar, and lemon juice until creamy. Frost cooled cupcakes.

Prep Time: 10 minutes
Cook Time: 17 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake
Calories: 170
Sugar: 14g
Sodium: 95mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg

Keywords: Use fresh lemon juice and zest for the best flavor. Ensure all ingredients are at room temperature for easier mixing. Feel free to experiment with different types of frosting, such as vanilla or berry flavors.