Description

Lemon Cheesecake Bars offer a perfect balance of creamy richness and zesty lemon flavor, making them a delightful treat for any occasion. These bars are simple to prepare and feature a buttery crust topped with a smooth cheesecake filling and finished with homemade lemon curd. Ideal for gatherings, picnics, or as a sweet indulgence at home, these bars will surely impress your family and friends. Enjoy the refreshing taste of citrus combined with the comforting texture of cheesecake in this easy-to-follow recipe.

Ingredients

Scale

6 graham cracker sheets
2 ½ tablespoons unsalted butter
1 tablespoon granulated sugar
1 (8-ounce) package cream cheese, at room temperature
¼ cup granulated sugar
1 large egg yolk
½ teaspoon vanilla extract
½ teaspoon fresh lemon juice
1 batch of homemade lemon curd

Instructions

Preheat your oven to 325°F (163°C). Line a 9×5 inch loaf pan with parchment paper.
Crush graham cracker sheets into fine crumbs using a food processor or plastic bag. Mix in melted butter and sugar until combined, then press into the bottom of the loaf pan.
Bake the crust for 20-22 minutes until golden brown.
In a mixing bowl, beat together cream cheese and sugar until fluffy. Add egg yolk, vanilla extract, and lemon juice; mix until incorporated.
Pour cheesecake filling over the baked crust. Reduce oven temperature to 300°F (149°C) and bake for an additional 20-30 minutes until set.
Cool near the oven before refrigerating for at least four hours before slicing. Top with homemade lemon curd when ready to serve.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (80g)
Calories: 245
Sugar: 10g
Sodium: 105mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: <1g
Protein: 3g
Cholesterol: 60mg

Keywords: Ensure all ingredients are at room temperature for optimal mixing. You can customize this recipe by adding different citrus zest or berries to enhance flavor.