Description
Korean Strawberry Milk is a vibrant and refreshing beverage that brings together the sweetness of ripe strawberries with the creaminess of cold milk. This delightful drink is perfect for warm afternoons, family gatherings, or as a special treat for kids and adults alike. With its beautiful color and luscious flavor, it’s not just a drink; it’s an experience! The homemade strawberry syrup adds a burst of fruity goodness that you can customize to your taste, making it an ideal choice for summer sipping or any time you crave something sweet and refreshing.
Ingredients
- 10 ounces fresh strawberries (divided)
- 3–4 tablespoons granulated sugar
- Zest from 1/2 lemon (optional)
- 1/2 tablespoon freshly squeezed lemon juice (optional)
- 1/2 teaspoon vanilla extract (optional)
- 2 cups cold milk
Instructions
- Prepare the strawberries by hulling and chopping 6 ounces into a bowl. Mash them until crushed.
- Mix in sugar, lemon zest, and lemon juice if using.
- Transfer to a small pot and simmer over medium-low heat for 2-5 minutes until thickened into syrup.
- Remove from heat, stir in vanilla extract if desired, and let cool to room temperature before refrigerating.
- Dice the remaining 4 ounces of strawberries. In two glasses, divide the cooled strawberry syrup, add diced strawberries, and pour in cold milk. Stir gently and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Simmering
- Cuisine: Korean
Nutrition
- Serving Size: 1 glass (about 300g)
- Calories: 150
- Sugar: 20g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Choose ripe strawberries for maximum flavor. Adjust sugar based on strawberry sweetness. For dairy-free options, substitute regular milk with almond or oat milk. Experiment with different flavorings like almond or coconut extracts.