Description
Indulge in the tropical delight of Key Lime Coconut Donuts, a quick and refreshing treat perfect for any time of day. Baked to fluffy perfection in under 30 minutes, these donuts feature a zesty lime flavor paired beautifully with rich coconut. Ideal for breakfast, brunch gatherings, or as an afternoon pick-me-up, theyβre sure to please everyone. With a light glaze and a sprinkle of toasted coconut on top, these donuts bring a burst of sunshine to your table.
Ingredients
Scale
- 1 and 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 2 teaspoons fresh lime zest
- 2 and 1/2 tablespoons coconut oil, melted
- 1 large egg, at room temperature
- 1/2 cup coconut milk
- For Glaze: 1 cup confectioners' sugar
- 1 and 1/2 tablespoons key lime juice
- Additional lime zest
- Toasted shredded coconut
Instructions
- Preheat the oven to 350Β°F (175Β°C) and lightly grease a donut pan.
- In one bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix sugar with lime zest before adding melted coconut oil, egg, and coconut milk; whisk until smooth.
- Combine wet and dry ingredients gently until just mixed.
- Fill each cavity of the donut pan about three-quarters full with batter.
- Bake for approximately 10 minutes or until a toothpick comes out clean.
- Cool on a wire rack before glazing with the mixture of confectioners' sugar, key lime juice, lime zest, and topped with toasted coconut.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 140
- Sugar: 14g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Use fresh key limes for the best flavor. Make sure all ingredients are at room temperature for optimal mixing. Experiment by adding other citrus zests or chocolate chips for variations.