Description
Keto Shrimp Fried Rice is a flavorful, low-carb twist on the classic dish thatβs perfect for busy weeknights or meal prep. This quick and easy recipe offers all the satisfying comfort of traditional fried rice without the extra carbs. Using cauliflower rice as the base and a medley of fresh vegetables, this dish delivers vibrant flavors and nutrition in just one skillet. The combination of succulent shrimp, aromatic ginger, garlic, and a hint of sesame oil creates a delightful meal that everyone will love. Whether youβre entertaining guests or enjoying a family dinner, this Keto Shrimp Fried Rice is sure to impress!
Ingredients
- 2 tablespoons butter
- 1 pound shrimp, peeled and deveined
- 16 oz cauliflower rice
- 4 green onions (whites and greens separated)
- 3 garlic cloves, minced
- 2 teaspoons ginger paste
- 2 cups frozen vegetable stir fry (like asparagus)
- 2 tablespoons white vinegar
- 1 tablespoon sesame oil
- 2 eggs
Instructions
- In a large skillet, melt the butter over medium-high heat.
- SautΓ© shrimp for about 30 seconds on each side until pink; remove from skillet.
- Add onion whites, garlic, and ginger to the skillet; sautΓ© until fragrant.
- Stir in mushrooms, cauliflower rice, frozen vegetables, liquid aminos, vinegar, sesame oil; cook for 3β4 minutes.
- Return shrimp to the skillet; create a well in the center and crack in the eggs. Scramble until cooked through.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 240mg
Keywords: Feel free to swap in your favorite low-carb vegetables like bell peppers or zucchini. For added flavor, consider topping with sliced avocado or lime wedges before serving.