Description
Enjoy this delicious Keto Banana Cream Pie thatโs low-carb and sugar-free! Indulge without guiltโtry this easy recipe today!
Ingredients
Scale
- 1 1/4 cups almond flour
- 3 tablespoons coconut flour
- 1/4 cup golden monk fruit
- 1/2 teaspoon baking powder
- 1/2 teaspoon xanthan gum
- 1/4 teaspoon salt
- 3 tablespoons unsalted butter, chilled
- 1 teaspoon vanilla extract
- 2 1/2 teaspoons vegan gelling agent
- 2 cups heavy whipping cream, divided
- 3/4 cup unsweetened macadamia nut milk or other nut milk
- 1/2 cup monk fruit sweetener or sweetener of choice
- 5 egg yolks
- 1/4 teaspoon salt
- Pinch of cinnamon
- 2 tablespoons unsalted butter, chilled
- 2 teaspoons banana extract
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350ยฐF (175ยฐC).
- In a food processor, blend almond flour, coconut flour, monk fruit sweetener, baking powder, xanthan gum, salt, butter, and vanilla until crumbly. Press into a greased pie plate.
- Bake the crust for 9-10 minutes or until golden brown; let cool.
- In a small bowl, sprinkle the vegan gelling agent over ยฝ cup heavy whipping cream and set aside.
- In a saucepan over medium heat, whisk together remaining heavy cream, nut milk, monk fruit sweetener, egg yolks, and salt until thickened (about 5-7 minutes). Remove from heat and stir in butter, banana extract, vanilla extract, and gelling agent mixture.
- Pour custard into the cooled crust and refrigerate for at least 5 hours to set.
- Before serving, whip the remaining heavy cream until stiff peaks form and spread over the pie.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 2g
- Sodium: 95mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg
Keywords: Use chilled ingredients for better texture in your whipped cream. Feel free to customize with nuts or sugar-free chocolate shavings for added flair.