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Juicy Blueberry Cream Cheese Muffins

Juicy Blueberry Cream Cheese Muffins

  • Author: Adeline
  • Total Time: 42 minutes
  • Yield: Makes 12 muffins 1x

Description

Juicy Blueberry Cream Cheese Muffins are a deliciously moist treat that blends the sweet-tart flavor of fresh blueberries with a rich, creamy filling. Perfect for breakfast or as a delightful snack, these muffins are quick and easy to prepare, making them an ideal option for any occasion. Each bite reveals a burst of blueberry goodness complemented by the smoothness of cream cheese, ensuring they will be a hit with family and friends. Whether served at a cozy brunch or enjoyed as an afternoon pick-me-up, these muffins promise to bring joy to your table.

Ingredients

Scale
  • 2/3 cup all-purpose flour
  • 1/3 cup packed light brown sugar
  • 1/4 tsp salt
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 cup melted unsalted butter
  • 1/2 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1/2 cup Greek yogurt
  • 3/4 cup fresh blueberries (to fold in, tossed with 1 tbsp flour)
  • 3/4 cup fresh blueberries (for topping)
  • 6 oz cream cheese, softened
  • 3 tbsp granulated sugar
  • 1 tsp cornstarch
  • 1 tsp vanilla extract
  • 3/4 cup powdered sugar
  • 1 1/2 to 2 1/2 tsp milk or cream

Instructions

  1. Preheat the oven to 350ยฐF (175ยฐC) and prepare a muffin tin by greasing or lining it with liners.
  2. In one bowl, mix together all-purpose flour, light brown sugar, baking powder, and salt.
  3. In another bowl, whisk together melted butter, granulated sugar, vegetable oil, egg, vanilla extract, and Greek yogurt until smooth.
  4. Combine the wet ingredients with the dry ingredients gently until just mixed; avoid over-mixing.
  5. Fold in blueberries that have been tossed in flour to prevent sinking.
  6. Prepare the cream cheese filling by beating softened cream cheese with sugar, cornstarch, and vanilla until smooth.
  7. Fill muffin cups partially with batter, add a dollop of cream cheese filling, then cover with more batter.
  8. Top each muffin with additional blueberries before baking for about 22 minutes or until golden brown.
  • Prep Time: 20 minutes
  • Cook Time: 22 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (85g)
  • Calories: 240
  • Sugar: 14g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: Use room temperature ingredients for better mixing. Avoid overmixing to keep muffins fluffy. Tossing blueberries in flour helps them stay suspended in the batter.

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Find it online: https://worldbestrecipes.com/juicy-blueberry-cream-cheese-muffins/