Description
Jalapeno Corn Coleslaw is a vibrant and zesty salad that combines crunchy cabbage, sweet corn, and the perfect kick of jalapenos. This creamy dish is not just a side; itβs a showstopper that enhances any meal, from summer barbecues to cozy winter dinners. With its fresh ingredients and delightful flavors, this coleslaw adds a festive touch to your dining table. Quick and easy to prepare, youβll find yourself reaching for this recipe time and again, whether as a taco topping or a refreshing standalone salad.
Ingredients
Scale
- 8 cups shredded Napa or green cabbage
- 3 ears fresh corn (approx. 2 cups)
- 1/2 large jalapeno, minced (about 1/4 cup)
- 1/2 bunch fresh cilantro, chopped (about 1/2 cup)
- 2 green onions, thinly sliced (about 1/4 cup)
- 3/4 cup mayonnaise
- 3 tablespoons sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh lime juice
- 1 teaspoon celery seeds
- 1/2 teaspoon kosher salt
Instructions
- In a large mixing bowl, combine shredded cabbage, corn, minced jalapeno, chopped cilantro, and sliced green onions.
- In a separate bowl, whisk together mayonnaise, sugar, Dijon mustard, lime juice, celery seeds, and kosher salt until smooth.
- Pour the dressing over the vegetable mixture and toss until all ingredients are coated evenly.
- Serve immediately for optimal freshness or refrigerate for at least 30 minutes to let the flavors meld.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 6g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Choose fresh ingredients for the best taste. Adjust jalapeno quantity based on your heat preference; remove seeds for milder flavor. Allowing the coleslaw to chill enhances its flavor.