Description
Italian Tortellini Pasta Salad is a delightful blend of flavors and textures that captures the essence of Italian cuisine. This vibrant dish features cheesy tortellini, crisp vegetables, and a zesty homemade dressing, making it an ideal choice for potlucks, picnics, or casual weeknight dinners. In just under 30 minutes, you can whip up this delicious salad that is not only quick to prepare but also customizable to suit your taste preferences.
Ingredients
Scale
- 20 oz bag refrigerated cheese tortellini
- 1 cucumber (peeled, sliced and quartered)
- 1 pint cherry tomatoes (halved)
- 6 oz can black olives (drained and halved)
- 1 orange bell pepper (chopped)
- 2 tablespoons chopped pepperoncini
- 8 oz fresh mozzarella balls (quartered)
- 8 oz sliced turkey (chopped)
- Italian dressing (homemade)
Instructions
- Prepare the Italian dressing in advance and refrigerate until ready to use.
- Cook the tortellini according to package instructions; drain and rinse with cool water.
- In a large serving bowl, combine the cooked tortellini with half of the dressing and toss well.
- Add remaining salad ingredients and toss with additional dressing if serving immediately.
- For optimal flavor, cover and refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 5g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Feel free to swap out the turkey for grilled chicken or chickpeas for added protein. Experiment with seasonal vegetables like zucchini or asparagus for a fresh twist. The salad can be stored in an airtight container in the refrigerator for up to three days.