Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Italian Shaved Zucchini Salad with Feta

Italian Shaved Zucchini Salad with Feta


  • Author: Adeline
  • Total Time: 10 minutes
  • Yield: Serves 4

Description

Experience the delightful freshness of Italian Shaved Zucchini Salad with Feta, an ideal side dish for summer gatherings. This vibrant salad features thinly shaved zucchini, creamy feta cheese, and aromatic herbs, all tossed in a zesty lemon dressing. It’s quick to prepare and bursts with flavor, making it a perfect complement to grilled meats or as a light appetizer. With its eye-catching presentation and nutritious ingredients, this salad is not only delicious but also a healthy choice that everyone will love.


Ingredients

Scale
  • 3 medium zucchini
  • 2 oz feta cheese
  • 2 tbsp dill
  • 2 tbsp chives
  • Β½ large lemon
  • 2 tbsp extra virgin olive oil
  • 1 tsp kosher salt

Instructions

  1. Finely shave the zucchini into thin ribbons using a vegetable peeler or mandolin.
  2. In a mixing bowl, combine lemon zest, lemon juice, olive oil, and salt. Whisk until blended.
  3. Add the shaved zucchini to the bowl and toss gently to coat in the dressing. Let sit for 5 minutes.
  4. Transfer the marinated zucchini to a serving plate and garnish with crumbled feta, dill, and chives.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: No-Cook
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 120
  • Sugar: 3g
  • Sodium: 230mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 10mg

Keywords: Always choose fresh zucchini and herbs for optimal flavor. Feel free to add other vegetables like bell peppers or cherry tomatoes for added color and taste. For an extra crunch, consider topping the salad with toasted nuts or seeds.