Experience the enchanting realm of Italian Butterball Cookies, where each bite transports you to the heart of timeless baking traditions. These delightful cookies are perfect for various occasions, from family gatherings to cozy evenings with tea. With their buttery flavor and a hint of vanilla and almond, they transform into an exquisite treat that captivates both taste buds and eyes.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all levels.
• Deliciously Unique Flavor: The combination of vanilla and almond extracts gives these cookies a distinct flavor that sets them apart.
• Perfect for Any Occasion: Whether it’s a festive celebration or a casual get-together, these cookies are sure to impress your guests.
• Melt-in-Your-Mouth Texture: The tender texture of these cookies makes them irresistible and enjoyable to eat.
• Great for Sharing: With about 50 cookies in one batch, there’s plenty to share with friends and family.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will streamline your baking process.

Essential Tools and Equipment

• Baking sheet
• Mixing bowls
• Whisk
• Measuring cups
• Measuring spoons
• Wire rack

Importance of Each Tool

• Baking sheet: Ensures even baking and provides a sturdy surface for your cookies.
• Mixing bowls: Essential for combining ingredients without spilling.
• Measuring cups: Guarantee accurate measurements which are crucial for baking success.

this recipe

Ingredients

For the Base Dough

• 1 stick butter
• ¾ c confectioners’ sugar
• 1 egg
• 1 tsp vanilla extract
• 1 tsp almond extract

For the Dry Mixture

• 1 ½ c all-purpose flour
• 2 tsp baking powder
• 1 pinch salt

For Coating

• ¼ c confectioners’ sugar (for coating)

How to Make Italian Butterball Cookies

Step 1: Preheat the Oven

Set your oven temperature to 350 degrees Fahrenheit (175 degrees Celsius) and lightly grease a baking sheet.

Step 2: Cream the Butter and Sugar

In a bowl, beat together one stick of butter and three-fourths of a cup of confectioners’ sugar until the mixture becomes smooth.

Step 3: Add Egg and Extracts

Incorporate one egg, one teaspoon of vanilla extract, and one teaspoon of almond extract into the butter mixture. Mix thoroughly until well combined.

Step 4: Combine Dry Ingredients

In another bowl, whisk together one and a half cups of all-purpose flour, two teaspoons of baking powder, and a pinch of salt.

Step 5: Mix Dry Ingredients with Wet Ingredients

Gradually mix the dry mixture into the butter mixture until everything is well combined.

Step 6: Shape the Cookies

Form the dough into 1-inch balls. Place them on the prepared baking sheet ensuring there is about 2 inches of space between each ball.

Step 7: Bake the Cookies

Place the cookies in your oven. Bake for approximately 10 minutes or until they become firm.

Step 8: Cool Down

Let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.

Step 9: Coat with Sugar

Roll each cooled cookie in a quarter cup of confectioners’ sugar to give them a touch of sweetness.

Step 10: Enjoy!

Enjoy these delicious homemade Italian Butterball Cookies!

With this easy recipe at hand, you’re now equipped to create delightful treats that will charm anyone who tries them. Happy baking!

How to Serve Italian Butterball Cookies

Italian Butterball Cookies are versatile and can be enjoyed in various delightful ways. Whether you’re hosting a gathering or enjoying a quiet night in, these cookies make for a perfect treat.

With Tea or Coffee

• Pair these cookies with your favorite tea or coffee for a cozy afternoon break. The buttery flavor complements the warmth of the drinks beautifully.

As a Dessert Platter

• Create an inviting dessert platter by arranging Italian Butterball Cookies alongside other treats like fruit tarts and chocolate-covered strawberries. This adds color and variety to your spread.

Gift Wrapping

• Package the cookies in decorative boxes or jars as thoughtful gifts for friends and family. A sprinkle of confectioners’ sugar on top makes them look even more appealing.

During Festive Occasions

• Serve these cookies during holiday gatherings or celebrations. Their charming appearance and delightful taste make them a hit among guests.

At Casual Gatherings

• Bring Italian Butterball Cookies to potlucks or casual get-togethers. They are easy to share and sure to please every palate.

How to Perfect Italian Butterball Cookies

Perfecting your Italian Butterball Cookies is all about attention to detail. Here are some tips to ensure they turn out delicious every time.

• Use room temperature ingredients: Make sure your butter and egg are at room temperature for better mixing and texture.
• Don’t overmix the dough: Mix just until combined to keep the cookies tender and melt-in-your-mouth.
• Chill the dough: If time allows, chill the dough for 30 minutes before baking. This helps prevent spreading and creates a better shape.
• Watch the baking time: Keep an eye on your cookies while they bake; they should be firm but not browned.
• Roll in sugar while warm: Rolling the cookies in confectioners’ sugar while they are still warm will help it stick better for that perfect sweet coating.

Best Side Dishes for Italian Butterball Cookies

Italian Butterball Cookies can shine even brighter when paired with complementary side dishes. Here are some great options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the richness of the cookies.
2. Vanilla Ice Cream: The creamy texture of vanilla ice cream contrasts nicely with the crunch of the cookie exterior.
3. Chocolate Fondue: Dip these cookies into warm chocolate fondue for an indulgent treat that’s sure to impress.
4. Cheese Platter: Serve with mild cheeses like Brie or Gouda, offering a savory contrast to the sweet cookies.
5. Spiced Nuts: A bowl of spiced nuts provides a crunchy texture that pairs well with the soft cookie’s bite.
6. Herbal Tea Selection: Offer a variety of herbal teas as soothing companions that enhance the flavors without overwhelming them.
7. Yogurt Parfait: Layer yogurt with granola and fruit for a healthy, satisfying snack alongside your cookies.
8. Lemon Sorbet: This refreshing sorbet cleanses the palate, making each bite of cookie feel like a new experience.

Common Mistakes to Avoid

Baking Italian Butterball Cookies can be a delightful experience, but avoiding common pitfalls will ensure your cookies turn out perfectly.

• Skipping the Room Temperature Butter: Using cold butter can lead to a dense texture. Always let your butter sit out until it’s soft for the best results.
• Not Measuring Flour Accurately: Too much flour can make cookies dry. Use the spoon and level method for precise measurements instead of scooping directly from the bag.
• Overmixing the Dough: Overmixing can lead to tough cookies. Mix just until combined for that perfect melt-in-your-mouth texture.
• Ignoring Oven Temperature: Baking at the wrong temperature can result in uneven baking. Always preheat your oven and use an oven thermometer for accuracy.
• Not Allowing Cookies to Cool Properly: Transferring cookies too soon can cause them to break. Let them cool on the baking sheet for at least 10 minutes before moving them.

Storage & Reheating Instructions

Refrigerator Storage

• Store Italian Butterball Cookies in an airtight container in the refrigerator for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Italian Butterball Cookies

• You can freeze these cookies for up to 3 months.
• Use a freezer-safe container or zip-top bags, ensuring all air is removed.

Reheating Italian Butterball Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes until soft.
• Microwave: Heat each cookie on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Place cookies in a covered pan over low heat for a few minutes, checking frequently.

Frequently Asked Questions

Here are some commonly asked questions about making Italian Butterball Cookies.

How do I achieve the perfect texture in Italian Butterball Cookies?

The key is to use room temperature butter and mix just until combined. This ensures they turn out light and airy.

Can I substitute almond extract in Italian Butterball Cookies?

Yes! If you don’t have almond extract, you can use additional vanilla extract or try hazelnut extract for a different flavor profile.

How should I store leftover Italian Butterball Cookies?

Store them in an airtight container at room temperature or refrigerate them to maintain freshness.

Why are my Italian Butterball Cookies spreading too much?

This could be due to overly soft butter or not chilling the dough. Ensure your butter is softened properly and consider chilling the dough before baking.

Can I decorate my Italian Butterball Cookies?

Absolutely! You can drizzle icing or sprinkle with additional confectioners’ sugar after cooling for a festive touch.

Final Thoughts

Italian Butterball Cookies are not only delightful but also versatile, making them perfect for any occasion. Feel free to customize with different extracts or toppings to suit your taste. Enjoy these charming treats with friends or family, and share the joy of baking!

Print

Italian Butterball Cookies

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• Author: Adeline
• Total Time: 25 minutes
• Yield: Approximately 50 cookies 1x

Print Recipe

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Description

Indulge in the delightful experience of Italian Butterball Cookies, where every bite brings warmth and joy. These buttery, melt-in-your-mouth treats are infused with rich vanilla and almond flavors, making them an irresistible addition to any gathering or a cozy evening at home. Perfect for sharing with friends and family, these cookies are not only easy to make but also offer a unique twist on traditional recipes. With about 50 cookies in each batch, you’ll have plenty to enjoy or gift.

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Ingredients

Scale 1x2x3x

• 1 stick butter
• ¾ cup confectioners' sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• Pinch of salt
• ¼ cup confectioners' sugar (for coating)

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Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a baking sheet.
2. In a bowl, cream together the butter and confectioners' sugar until smooth.
3. Add the egg, vanilla extract, and almond extract; mix thoroughly.
4. In another bowl, whisk together flour, baking powder, and salt.
5. Gradually combine the dry mixture with the wet ingredients until just blended.
6. Shape dough into 1-inch balls and place on the prepared baking sheet with about 2 inches apart.
7. Bake for approximately 10 minutes or until firm; allow cooling on the sheet for 10 minutes before transferring to a wire rack.
8. Roll cooled cookies in confectioners' sugar for an extra touch of sweetness.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cookie (15g)
• Calories: 80
• Sugar: 5g
• Sodium: 20mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 10mg

Keywords: For a different flavor profile, consider using hazelnut extract instead of almond. Chilling the dough for 30 minutes before baking can help maintain shape and prevent spreading.