Description

Indulge in the delightful experience of our Irresistible Pistachio Rose Milk Cake You’ll Crave Every Bite. This elegant dessert combines the rich, nutty flavor of pistachios with the delicate essence of rose water, creating a cake that is perfect for any occasion—from tea parties to birthdays. With its light and airy texture, each slice promises a memorable taste sensation that will leave you wanting more. Topped with whipped cream and crushed pistachios, this cake not only tastes divine but also looks stunning on any dessert table.

Ingredients

Scale

2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
3 large eggs
½ cup vegetable oil
2 tablespoons rose water
1 cup chopped pistachios
1 cup whipped cream (for topping)
½ cup crushed pistachios (for garnish)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
In a mixing bowl, whisk together flour, baking powder, and salt.
In another bowl, combine sugar, milk, eggs, vegetable oil, and rose water until well blended.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in chopped pistachios gently.
Pour the batter into the prepared pan and bake for about 30 minutes or until a toothpick comes out clean.
Allow cooling before frosting with whipped cream and garnishing with crushed pistachios.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Middle Eastern inspired

Nutrition

Serving Size: 1 slice
Calories: 240
Sugar: 14g
Sodium: 160mg
Fat: 11g
Saturated Fat: 1g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg

Keywords: Use room temperature ingredients for better mixing. Sift dry ingredients to avoid clumps. For added flavor, consider stirring in more chopped nuts or experimenting with different toppings.