Here’s a dish that can make even the grumpiest of eaters smile: Olive Garden Stuffed Chicken Marsala. Imagine perfectly cooked chicken, tender and juicy, hosting a warm and flavorful filling that dances with every bite. Add in the rich aroma of garlic and herbs wafting through your kitchen—now that’s a culinary hug! This dish is perfect for cozy dinners, family gatherings, or just to impress yourself after a long day.

Now, let’s talk about the last time I attempted to impress my friends with my cooking skills. Picture this: a kitchen disaster resembling an episode of a cooking show gone wrong. But when I decided to whip up Olive Garden Stuffed Chicken Marsala, it transformed me into a kitchen maestro. The laughter and love shared over this meal made it memorable. You’ll be counting down the hours until dinner as you anticipate those flavors!

Ingredients for Olive Garden Stuffed Chicken Marsala

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts are ideal; however, you can adjust according to your guest list.
• Fresh Spinach: Use fresh, vibrant spinach for that beautiful color and nutrition boost.
• Ricotta Cheese: Opt for creamy ricotta to keep the filling luscious and delightful.
• Mozzarella Cheese: Shredded mozzarella adds a melty texture that brings everything together beautifully.
• Fresh Garlic: Choose firm cloves to enhance the flavor profile with that unmistakable garlic punch.
• Chicken Broth: Use low-sodium broth for controlling salt levels while ensuring rich flavor.

For the Sauce:

• Olive Oil: A good drizzle helps in sautéing vegetables; use extra virgin for maximum flavor.
• Salt and Pepper: Essential seasonings to enhance all other flavors; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Olive Garden Stuffed Chicken Marsala

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it’s heating up, grab a baking dish and lightly spray it with nonstick cooking spray so our chicken doesn’t decide to play hide-and-seek.

Step 2: Prepare the Filling

In a mixing bowl, combine fresh spinach, ricotta cheese, shredded mozzarella, minced garlic, salt, and pepper. Mix until well combined; it’ll smell like heaven!

Step 3: Stuff the Chicken

Take your chicken breasts and carefully cut a pocket into each one using a sharp knife (no finger injuries allowed!). Generously fill each pocket with your cheesy spinach mixture.

Step 4: Sear the Chicken

Heat olive oil in a skillet over medium-high heat. Once hot, sear each stuffed chicken breast for about 3-4 minutes on each side until golden brown. It’s like giving them their first spa treatment!

Step 5: Bake the Chicken

Transfer the seared chicken into your prepared baking dish. Pour chicken broth around them (don’t drown them!). Cover with foil and bake for about 25-30 minutes until cooked through.

Step 6: Serve & Enjoy

Once done baking, let them rest for about five minutes before slicing them open so all those cheesy goodness stays inside. Plate with extra broth drizzled over top for added flavor.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every delightful bite of your culinary masterpiece!

Perfecting the Cooking Process

Sear the chicken first to lock in those juicy flavors, then cook the pasta while preparing your creamy sauce. Multitasking is key here—your kitchen will be a symphony of sizzling and simmering!

Add Your Touch

Feel free to swap out chicken for turkey or beef if that’s what you have on hand. Add fresh herbs like basil or spinach for an extra flavor pop, or throw in some sun-dried tomatoes for a delightful twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, use low heat on the stovetop with a splash of broth to keep everything moist and delicious.

Sometimes I whip up this dish when friends come over, and their reactions remind me why I love cooking—it’s all about bringing people together around good food!

FAQs:

What is Olive Garden Stuffed Chicken Marsala?

Olive Garden Stuffed Chicken Marsala is a delightful dish featuring tender chicken breasts stuffed with a savory filling. The filling typically includes ingredients like spinach, cheese, and herbs. The chicken is then sautéed and served with a rich Marsala sauce made from mushrooms and broth. This dish is a favorite for its combination of flavors and is perfect for special occasions or family dinners.

How can I make a healthier version of Olive Garden Stuffed Chicken Marsala?

To create a healthier version of Olive Garden Stuffed Chicken Marsala, consider using lean chicken breast and reducing the amount of cheese in the stuffing. You can also incorporate more vegetables into the filling, such as bell peppers or zucchini. Additionally, opt for low-sodium broth to control salt content. Baking instead of frying the chicken will also help reduce fat while maintaining delicious flavor.

Can I use different meats for Olive Garden Stuffed Chicken Marsala?

Yes, you can use different types of meat instead of chicken for Olive Garden Stuffed Chicken Marsala. Turkey or beef work well as alternatives. Ensure that cooking times are adjusted according to the type of meat used to guarantee doneness. The stuffing can remain the same, allowing you to enjoy this flavorful dish in various forms while keeping it versatile.

How do I store leftovers from Olive Garden Stuffed Chicken Marsala?

To store leftovers from Olive Garden Stuffed Chicken Marsala, allow the dish to cool completely before transferring it to an airtight container. It can be refrigerated for up to three days or frozen for up to three months. When reheating, ensure that the chicken reaches an internal temperature of 165°F (74°C) for safe consumption. Adding a splash of broth while reheating can help maintain moisture.

Conclusion for Olive Garden Stuffed Chicken Marsala

Olive Garden Stuffed Chicken Marsala offers a delicious blend of flavors that is both satisfying and versatile. By using alternatives like chicken or turkey, along with flavorful fillings and sauces, you can adapt this recipe to suit your dietary needs without compromising taste. Remember to experiment with different vegetables in your stuffing for added nutrition. This dish remains an excellent choice for any gathering or family meal, bringing joy to your dining table with every bite.

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Olive Garden Stuffed Chicken Marsala

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• Author: Adeline
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Olive Garden Stuffed Chicken Marsala is a delectable dish that features tender chicken breasts filled with a creamy blend of spinach, ricotta, and mozzarella. This savory delight is seared to golden perfection and then baked in a flavorful broth, creating a comforting meal that’s perfect for family dinners or special occasions. With its rich flavor and elegant presentation, this recipe will impress your guests and elevate your dinner table.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (1.5 lbs)
• 2 cups fresh spinach (chopped)
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 3 cloves fresh garlic (minced)
• 1 cup low-sodium chicken broth
• 2 tablespoons olive oil
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
2. In a mixing bowl, combine chopped spinach, ricotta, mozzarella, minced garlic, salt, and pepper until well blended.
3. Slice pockets into each chicken breast carefully. Generously stuff each pocket with the cheesy spinach mixture.
4. Heat olive oil in a skillet over medium-high heat and sear stuffed chicken breasts for about 3-4 minutes on each side until golden brown.
5. Place the seared chicken in the prepared baking dish, pour chicken broth around them without drowning them, cover with foil, and bake for 25-30 minutes until fully cooked.
6. Let rest for five minutes before slicing open to reveal the cheesy filling. Drizzle with remaining broth before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 stuffed chicken breast (approximately 200g)
• Calories: 380
• Sugar: 2g
• Sodium: 530mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 40g
• Cholesterol: 120mg

Keywords: - For added flavor, consider incorporating fresh herbs like basil or sun-dried tomatoes into the filling. - Substitute turkey or beef if desired; just adjust cooking times accordingly. - Store leftovers in an airtight container in the fridge for up to three days.