Description
Indulge in the whimsical delight of a Mouse Cake, a charming dessert that combines rich chocolate flavors with a light, fluffy texture. Perfect for birthday parties or family gatherings, this cake not only pleases the palate but also captivates the eye with its adorable mouse design. Easy to make and customize, itβs bound to be a showstopper at any event!
Ingredients
Scale
- 1 Β½ cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 cup granulated sugar
- Β½ cup unsalted butter (softened)
- 3 large eggs (room temperature)
- Β½ cup whole milk
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350Β°F (175Β°C). Grease two round cake pans and line them with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
- In another bowl, beat the softened butter until creamy. Gradually add sugar and mix until light and fluffy.
- Add eggs one at a time while mixing, then pour in milk and vanilla extract.
- Gradually combine wet and dry mixtures until just incorporated.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: For added flavor, consider incorporating chocolate chips or nuts into the batter. Decorate with chocolate ganache and fresh berries for a stunning finish. Store leftovers in an airtight container in the fridge for up to three days.