There’s something undeniably magical about breakfast pizza, especially when it’s built on the glorious foundation of an English muffin. Imagine crisp edges, gooey cheese, and your favorite toppings all harmonizing in a breakfast symphony. This English muffin breakfast pizza is not just food; it’s a tasty hug on a plate that combines fun and flavor like you wouldn’t believe.

Picture this: It’s a lazy Sunday morning, you’re still in your pajamas, and the smell of melting cheese wafts through the air. You can’t help but smile as you recall those carefree mornings spent with family, devouring slices of pizza for breakfast while giggling over silly stories. Now, you can recreate that joy with this easy and delightful recipe! Whether it’s a weekend treat or a make-ahead meal for busy weekdays, this dish promises to make your mornings brighter and tastier.

Ingredients for English Muffin Breakfast Pizza

Here’s what you’ll need to make this delicious dish:

• English Muffins: These serve as the crispy base; split them in half for an open canvas ready to be topped.
• Shredded Cheese: A blend of mozzarella and cheddar works wonders for that melty goodness everyone loves.
• Tomato Sauce: Use your favorite marinara or pizza sauce; it adds a juicy layer of flavor.
• Fresh Vegetables: Bell peppers, onions, and spinach lend freshness and crunch; feel free to mix and match!
• Cooked Chicken or Turkey: Leftover rotisserie chicken or turkey works perfectly here; it adds protein and heartiness.

For the Seasoning:

• Italian Seasoning: A sprinkle of this blend will elevate your pizza’s flavor profile with classic Italian herbs.

The full ingredients list, including measurements, is provided in the recipe card directly below.

this recipe

How to Make English Muffin Breakfast Pizza

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it warms up, grab a baking sheet and line it with parchment paper or spray it with nonstick cooking spray — we don’t want any sticking drama during our breakfast pizza adventure!

Step 2: Prepare Your Muffins

Slice the English muffins in half like they’re about to take a relaxing bubble bath. Place them cut-side up on your baking sheet so they can soak up all that cheesy goodness.

Step 3: Spread the Sauce

Spoon some tomato sauce onto each muffin half; spread it out evenly like you’re painting a masterpiece. Don’t be stingy—this is where all the flavor begins!

Step 4: Add Your Toppings

Sprinkle shredded cheese generously over each muffin half as if you’re building a mountain of cheesy joy. Then layer on those freshly chopped vegetables and cooked chicken or turkey pieces. Go wild with toppings—it’s like creating your very own edible artwork!

Step 5: Season It Up

Sprinkle Italian seasoning over everything because who doesn’t love that aroma wafting through their kitchen? It’s like an Italian grandma just walked into your home!

Step 6: Bake to Perfection

Slide your baking sheet into the oven and let those beauties bake for about 10-12 minutes until the cheese melts into bubbly perfection and everything looks irresistible.

Transfer to plates and drizzle with extra sauce if desired for the perfect finishing touch. Enjoy every bite of your English muffin breakfast pizza—it’s pure joy on a plate!

Perfecting the Cooking Process

First, preheat your oven to 400°F (200°C). While that’s heating up, crisp up your muffin halves in a skillet. Once golden brown, layer on sauce, toppings, and cheese before baking for 10 minutes. Voila! Perfectly melty breakfast pizzas await.

Add Your Touch

Feel free to get creative! Swap out marinara for pesto or add some sautéed veggies for a healthy twist. Experiment with different cheeses like mozzarella or cheddar and throw in some cooked chicken or turkey for extra protein!

Storing & Reheating

To store leftovers, keep them in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for about 8 minutes until warmed through and crispy again.

Sometimes I whip these up when friends come over for brunch, and they always leave with smiles on their faces—plus a few requests for the recipe!

FAQs

What are the best toppings for English Muffin Breakfast Pizza?

You can enhance your English Muffin Breakfast Pizza with a variety of toppings. Consider using scrambled eggs, sautéed spinach, or diced tomatoes for freshness. Lean proteins like turkey sausage or grilled chicken make excellent choices. For a cheesy touch, opt for mozzarella or cheddar cheese. Don’t forget to include herbs such as basil or oregano for added flavor. These toppings combine to create a delicious and satisfying breakfast option.

Can I make English Muffin Breakfast Pizza in advance?

Yes, you can prepare English Muffin Breakfast Pizza in advance. To do this, assemble the pizzas without baking them and store them in the refrigerator for up to a day. When you’re ready to enjoy them, simply pop them in the oven until they are heated through and the cheese is bubbly. This makes it an ideal meal prep option for busy mornings.

Is English Muffin Breakfast Pizza a healthy option?

English Muffin Breakfast Pizza can be a healthy choice, depending on your ingredient selection. By using whole grain muffins and loading up on vegetables, you increase fiber and nutrient content. Choosing lean proteins like chicken or turkey sausage further enhances its health benefits. Adjusting portion sizes and being mindful of cheese quantity allows you to enjoy this dish while maintaining balanced nutrition.

Can I customize my English Muffin Breakfast Pizza recipe?

Absolutely! Customizing your English Muffin Breakfast Pizza is part of the fun. You can experiment with different sauces like marinara or pesto as the base. Feel free to mix and match proteins, cheeses, and vegetables based on your preferences. Additionally, using gluten-free muffins caters to those with dietary restrictions while still delivering great flavor.

Conclusion for English Muffin Breakfast Pizza

In summary, English Muffin Breakfast Pizza is a versatile and delicious option for any breakfast table. With endless topping possibilities including proteins and fresh vegetables, it caters to various tastes and dietary needs. You can easily prepare this dish in advance, making it convenient for busy mornings. Enjoying this breakfast pizza not only satisfies cravings but also provides essential nutrients when made with wholesome ingredients. Try out different combinations to find your perfect match!

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English Muffin Breakfast Pizza

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• Author: Adeline
• Total Time: 22 minutes
• Yield: Serves 4 (8 muffin halves) 1x

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Description

Kickstart your day with this English Muffin Breakfast Pizza, a delightful twist on morning classics. Featuring crisp English muffin halves topped with gooey melted cheese, vibrant vegetables, and juicy chicken, this easy recipe is perfect for lazy weekends or busy mornings. Customize each pizza to your taste and savor the joy of breakfast in every bite.

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Ingredients

Scale 1x2x3x

• 2 English muffins (split in half)
• 1 cup shredded mozzarella cheese
• 1/2 cup marinara sauce
• 1/2 cup diced bell peppers
• 1/4 cup chopped onions
• 1/2 cup cooked chicken (or turkey)
• 1 tsp Italian seasoning

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Instructions

1. Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
2. Place the English muffin halves cut-side up on the baking sheet.
3. Evenly spread marinara sauce over each muffin half.
4. Top with shredded mozzarella cheese, followed by diced bell peppers, onions, and cooked chicken.
5. Sprinkle Italian seasoning over all toppings.
6. Bake for 10-12 minutes until the cheese is bubbly and golden brown.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 muffin half (85g)
• Calories: 210
• Sugar: 3g
• Sodium: 480mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 30mg

Keywords: - For added flavor, consider using pesto instead of marinara sauce. - Substitute vegetables based on preference; spinach or mushrooms work well too. - For extra crispiness, lightly toast the English muffins before assembling.