Description
Indulge in the rich flavors of this Coffee Bundt Cake, where the boldness of coffee meets decadent chocolate. Moist and flavorful, this cake is perfect for breakfast, dessert, or any gathering. Its stunning bundt shape makes it an impressive centerpiece, and with a simple preparation process, even novice bakers can create this delightful treat thatβs sure to impress.
Ingredients
Scale
- 2 cups all-purpose flour
- ΒΎ cup unsweetened cocoa powder
- 1 Β½ tsp baking powder
- 1 tsp baking soda
- Β½ tsp salt
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1 cup vegetable oil (or melted coconut oil)
- 1 cup freshly brewed coffee (strong)
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350Β°F (175Β°C). Grease a bundt pan with nonstick cooking spray.
- In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt until combined.
- In another bowl, beat sugar and eggs until light and fluffy. Mix in vegetable oil, vanilla extract, and brewed coffee until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring gently to combine without overmixing.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 35β40 minutes or until a toothpick inserted comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 320
- Sugar: 22g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
Keywords: - For added texture, consider folding in chocolate chips or chopped nuts before pouring into the bundt pan. - Drizzle with chocolate glaze or serve plain for an elegant finish. - Store leftovers in an airtight container at room temperature for up to three days.