Description
Chicken with Buttered Noodles is a comforting and flavorful dish that combines tender chicken breasts with silky egg noodles in a rich, buttery garlic sauce. Perfect for cozy evenings or family gatherings, this recipe is quick to prepare and easily customizable. Elevate your dinner experience with this delightful, heartwarming meal that everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz egg noodles
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- Β½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Prepare Ingredients: Gather all ingredients for an efficient cooking experience.
- Cook Noodles: Boil salted water, add egg noodles, and cook until al dente according to package instructions. Reserve Β½ cup pasta water before draining.
- SautΓ© Chicken: In a skillet over medium heat, melt 2 tablespoons of butter. Season chicken with salt and pepper, cooking for about 6 minutes per side until golden and cooked through.
- Add Flavor: Stir in minced garlic and sautΓ© for one minute; then add chicken broth and simmer together.
- Combine: Add reserved pasta water and drained egg noodles to the skillet, tossing gently to coat the noodles in the sauce.
- Serve: Mix in Parmesan cheese until melted, serve warm, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: SautΓ©ing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 540
- Sugar: 2g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 115mg
Keywords: For extra nutrition, add colorful veggies like spinach or bell peppers. Substitute chicken with turkey or beef for variety.