Catch the aroma of sizzling chicken wafting through your kitchen, mingling with buttery noodles, and youβll know youβve hit culinary gold. The delightful dish of Chicken with Buttered Noodles is not just a meal; itβs a hug on a plate, ready to warm your heart and fill your belly.
Picture this: Itβs a chilly evening, and youβre wrapped in your favorite blanket, Netflix streaming in the background. Suddenly, hunger strikes! What do you reach for? This Chicken with Buttered Noodles is your answer. Itβs versatile enough for family weeknights or fancy gatherings, promising comfort that feels like a cozy throw after a long day.
Why You'll Love This Recipe
- This delectable dish is simple to prepare, ensuring you can whip it up even on the busiest days.
- With its rich flavor profile, itβs hard not to love every bite.
- The vibrant colors and inviting aroma will impress anyone at your dinner table.
- Plus, itβs adaptableβswap in your favorite veggies or spices for a personal twist!
Ingredients for Chicken with Buttered Noodles
Hereβs what youβll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Typically, I use about 3-4 chicken breasts for a family feast; adjust according to your crewβs appetite.
- Fresh Garlic: Select firm cloves; they pack a flavor punch that will make your taste buds dance.
- Butter: Use unsalted butter for cooking and adding creamy richness without overwhelming saltiness.
- Egg Noodles: These silky little strands are perfect for soaking up all that glorious butter and sauce.
- Chicken Broth: Opt for low-sodium chicken broth to control the salt levels while enhancing the chicken flavor.
- Parmesan Cheese: Freshly grated Parmesan adds an irresistible savory edge; trust me, you wonβt want to skip this!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken with Buttered Noodles
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Gather all your ingredients and set them within armβs reach. That way, youβll feel like a culinary wizard as you conjure up this magical meal!
Step 2: Cook the Noodles
Bring a pot of salted water to a boil. Toss in about 8 ounces of egg noodles and cook according to package instructions until al dente. Drain them but donβt forget to reserve about half a cup of the pasta waterβitβs liquid gold!
Step 3: SautΓ© the Chicken
While the noodles are cooking, grab a large skillet and melt two tablespoons of butter over medium heat. Season the boneless chicken breasts with salt and pepper before adding them to the pan. Cook for about six minutes per side until theyβre golden brown and cooked through. VoilΓ !
Step 4: Add Flavor Boosters
Once the chicken is done cooking, add minced garlic into the pan. SautΓ© it until fragrant (about one minute) before pouring in one cup of chicken broth. Let everything simmer together so those flavors can mingle happily.
Step 5: Combine Everything
Now itβs time for that reserved pasta water! Add it into the skillet along with your drained egg noodles. Toss everything together gently so that each noodle gets coated in that buttery goodness.
Step 6: Serve It Up
Finish off by stirring in freshly grated Parmesan cheese until melted and creamy. Transfer everything onto plates; garnish with extra cheese if youβre feeling cheesy! Serve warm and enjoy every comforting bite.
This Chicken with Buttered Noodles dish isnβt just food; itβs an experience worth savoring. So go aheadβdive into this comforting bowl of joy!
You Must Know
- This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Sear the chicken first to lock in those juicy flavors, then cook the noodles while you whip up a fabulous sauce. This sequence ensures everything is perfectly timed and hot when served, creating a delightful dining experience.
Add Your Touch
Feel free to swap out chicken for turkey or beef, or even throw in some colorful veggies like bell peppers or spinach. Experiment with spices like garlic powder or Italian seasoning to really make this dish your own!
Storing & Reheating
Store leftover chicken with buttered noodles in an airtight container in the fridge for up to three days. To reheat, simply microwave until warm or heat gently on the stove for best results.
Chef's Helpful Tips
- Remember, letting the chicken rest after cooking helps retain its juices and flavor.
- Always taste your sauce before serving to adjust seasonings as needed.
- Donβt shy away from using fresh herbs to elevate your dish!
Sometimes I think my family would stage a coup if I didnβt make this dish at least once a week; their smiles are worth every minute spent in the kitchen!
FAQs:
What ingredients do I need for Chicken with Buttered Noodles?
To prepare Chicken with Buttered Noodles, gather the following ingredients: boneless chicken breasts, egg noodles, unsalted butter, garlic, chicken broth, salt, pepper, and fresh parsley for garnish. You can also include vegetables like broccoli or peas for added nutrition. This dish is not only easy to make but also packed with flavor. Feel free to customize the recipe by adding your choice of herbs or spices to enhance the taste.
How long does it take to cook Chicken with Buttered Noodles?
Cooking Chicken with Buttered Noodles typically takes about 30 to 40 minutes from start to finish. You will need around 10-15 minutes to prep the ingredients and about 20-25 minutes for cooking time. The chicken should be cooked until it reaches an internal temperature of 165Β°F (75Β°C), ensuring itβs safe to eat. Meanwhile, cook the egg noodles according to package instructions for perfectly tender pasta.
Can I make Chicken with Buttered Noodles ahead of time?
Yes, you can prepare Chicken with Buttered Noodles ahead of time! Cook the chicken and noodles separately and then combine them just before serving. Store each component in airtight containers in the refrigerator for up to three days. When ready to serve, reheat them gently on the stove or in the microwave. This makes it a convenient meal option for busy weeknights or meal prepping.
What can I serve with Chicken with Buttered Noodles?
Chicken with Buttered Noodles pairs well with a variety of side dishes. Consider serving a fresh garden salad or steamed vegetables like green beans or carrots for added color and nutrition. You could also provide some crusty bread on the side to soak up any delicious sauce left on your plate. This combination will create a balanced meal that everyone will enjoy!
Conclusion for Chicken with Buttered Noodles:
In summary, Chicken with Buttered Noodles is a delightful dish that combines tender chicken and flavorful noodles in a buttery sauce. With simple ingredients and straightforward preparation steps, this recipe is perfect for busy weeknights or family gatherings. By customizing it with vegetables or herbs, you can make this dish your own. Enjoy this comforting meal that brings flavors together beautifully while being easy on your schedule!
Chicken with Buttered Noodles
- Total Time: 40 minutes
- Yield: Serves 4
Description
Chicken with Buttered Noodles is a comforting and flavorful dish that combines tender chicken breasts with silky egg noodles in a rich, buttery garlic sauce. Perfect for cozy evenings or family gatherings, this recipe is quick to prepare and easily customizable. Elevate your dinner experience with this delightful, heartwarming meal that everyone will love.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz egg noodles
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- Β½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Prepare Ingredients: Gather all ingredients for an efficient cooking experience.
- Cook Noodles: Boil salted water, add egg noodles, and cook until al dente according to package instructions. Reserve Β½ cup pasta water before draining.
- SautΓ© Chicken: In a skillet over medium heat, melt 2 tablespoons of butter. Season chicken with salt and pepper, cooking for about 6 minutes per side until golden and cooked through.
- Add Flavor: Stir in minced garlic and sautΓ© for one minute; then add chicken broth and simmer together.
- Combine: Add reserved pasta water and drained egg noodles to the skillet, tossing gently to coat the noodles in the sauce.
- Serve: Mix in Parmesan cheese until melted, serve warm, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: SautΓ©ing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 540
- Sugar: 2g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 115mg
Keywords: For extra nutrition, add colorful veggies like spinach or bell peppers. Substitute chicken with turkey or beef for variety.
