Description
Blue Cheese Walnut Twirls are a gourmet treat that will take your gatherings to the next level. These flaky pastries, filled with creamy blue cheese and crunchy walnuts, create a delightful burst of flavor in every bite. Perfect for appetizers or snacks, they are not only simple to make but also beautifully presented, ensuring theyβll impress your guests at any occasion.
Ingredients
Scale
- 1 package (8 oz) phyllo dough, thawed
- 1 cup crumbled blue cheese
- 1 cup coarsely chopped walnuts (lightly toasted)
- 4 tbsp extra virgin olive oil
- 2 tbsp fresh parsley, chopped
Instructions
- 1. Preheat oven to 375Β°F (190Β°C) and line a baking sheet with parchment paper.
- 2. In a bowl, mix blue cheese, walnuts, and parsley until combined.
- 3. Layer three sheets of phyllo dough, brushing each with olive oil.
- 4. Spread the filling on one edge of the dough and roll tightly into a log.
- 5. Slice into two-inch pieces and place cut side down on the baking sheet.
- 6. Brush tops with olive oil and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twirl (30g)
- Calories: 110
- Sugar: 0g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Experiment with different cheeses like goat cheese or feta for varied flavors. Add herbs like chives for extra freshness or red pepper flakes for heat. Store leftovers in an airtight container in the fridge for up to three days.