Blue Cheese Walnut Twirls are the kind of treat that can turn any ordinary day into a gourmet experience. Imagine a crispy, flaky pastry filled with rich, creamy blue cheese and crunchy walnuts, all baked to golden perfection. It’s an explosion of flavor that dances across your taste buds like a ballerina at a fancy gala.

Now, let me take you down memory lane. I remember the first time I made these delightful twirls for my friends’ game night. As we munched away, the room filled with laughter and “Wow!”s as if we were at a Michelin-star restaurant instead of my humble kitchen. Perfect for parties or cozy family gatherings, these twirls promise to elevate any occasion into something truly memorable.

Ingredients for Blue Cheese Walnut Twirls

Here’s what you’ll need to make this delicious dish:

• Phyllo Dough: Use thawed phyllo dough sheets for a light, flaky texture that crisps beautifully in the oven.
• Blue Cheese: A good quality blue cheese adds a robust flavor; opt for one that crumbles easily for easy mixing.
• Walnuts: Coarsely chopped walnuts provide crunch and richness; toast them lightly for an extra depth of flavor.
• Olive Oil: Use extra virgin olive oil for brushing the phyllo layers to enhance the overall taste and texture.
• Fresh Parsley: Chopped parsley not only adds freshness but also brightens the dish visually.

The full ingredients list, including measurements, is provided in the recipe card directly below.

this recipe

How to Make Blue Cheese Walnut Twirls

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

Step 2: Prepare Your Filling

In a medium bowl, combine crumbled blue cheese, chopped walnuts, and fresh parsley. Mix well until all ingredients are evenly distributed.

Step 3: Assemble the Phyllo Dough

Take one sheet of phyllo dough and brush it lightly with olive oil using a pastry brush. Layer another sheet on top and repeat the process until you have three layers.

Step 4: Add the Filling

Spread a generous layer of your blue cheese mixture along one edge of the phyllo dough, leaving about an inch from the sides. Roll it up tightly but gently into a log shape.

Step 5: Cut and Shape

Slice your rolled log into bite-sized pieces about two inches long. Place each piece cut side down on your prepared baking sheet, ensuring they have space between them.

Step 6: Bake Until Golden

Brush the tops of each twirl with more olive oil before placing them in your preheated oven. Bake for about 20-25 minutes or until they are golden brown and crispy.

Transfer to plates and serve warm for an irresistible appetizer that everyone will love!

Perfecting the Cooking Process

Start by preparing your filling while preheating the oven to ensure everything is ready to go. Roll out the pastry dough, fill it with your glorious mixture, and twist those twirls before baking them to golden perfection.

Add Your Touch

Feel free to swap out blue cheese for feta or goat cheese if you’re feeling adventurous. Add some chopped herbs like chives or parsley for extra freshness, or throw in a pinch of chili flakes for a spicy kick.

Storing & Reheating

Store any leftover Blue Cheese Walnut Twirls in an airtight container in the fridge for up to three days. To reheat, simply pop them back in a preheated oven at 350°F until warmed through and crispy again.

Sometimes, I whip up these twirls when friends drop by unexpectedly. Their delighted reactions always make me smile, proving that good food really does bring people together!

FAQs:

What are Blue Cheese Walnut Twirls?

Blue Cheese Walnut Twirls are a delightful appetizer or snack featuring a creamy blue cheese filling combined with crunchy walnuts. These twirls are made using a savory pastry dough that is rolled and filled, then baked to golden perfection. The combination of the rich blue cheese and the nutty flavor of walnuts creates an irresistible taste experience. Ideal for parties or gatherings, these twirls can be served warm or at room temperature, making them a versatile treat.

How can I make Blue Cheese Walnut Twirls without pork products?

To prepare Blue Cheese Walnut Twirls without any pork products, simply stick to ingredients like chicken or turkey if you need to incorporate meat. For the pastry, ensure it is free of any animal-derived gelatin by using plant-based alternatives such as agar-agar. You can easily enhance the flavor with herbs and spices that complement the blue cheese and walnuts without using any restricted ingredients.

Can I substitute blue cheese in Blue Cheese Walnut Twirls?

Yes! If you’re not a fan of blue cheese or want a different flavor profile, consider using goat cheese or feta cheese instead. Both options provide a creamy texture and tangy flavor that pairs well with walnuts. Additionally, feel free to experiment with other cheeses that suit your palate while ensuring they blend well with the overall taste of the twirls.

What is the best way to store leftover Blue Cheese Walnut Twirls?

To keep leftover Blue Cheese Walnut Twirls fresh, store them in an airtight container in the refrigerator for up to three days. If you want to enjoy them later, consider freezing them before baking. Once frozen, they can be stored for up to two months. When you’re ready to eat them, simply bake from frozen until heated through and golden brown.

Conclusion for Blue Cheese Walnut Twirls:

In summary, Blue Cheese Walnut Twirls offer a delightful combination of flavors that make them perfect for any occasion. By substituting traditional ingredients appropriately, you can create a delicious recipe that everyone will enjoy. Whether served as an appetizer or snack, these twirls are easy to prepare and sure to impress your guests. Don’t hesitate to try different cheese variations or serving methods to personalize your dish further!

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Blue Cheese Walnut Twirls

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• Author: Adeline
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

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Description

Blue Cheese Walnut Twirls are a gourmet treat that will take your gatherings to the next level. These flaky pastries, filled with creamy blue cheese and crunchy walnuts, create a delightful burst of flavor in every bite. Perfect for appetizers or snacks, they are not only simple to make but also beautifully presented, ensuring they’ll impress your guests at any occasion.

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Ingredients

Scale 1x2x3x

• 1 package (8 oz) phyllo dough, thawed
• 1 cup crumbled blue cheese
• 1 cup coarsely chopped walnuts (lightly toasted)
• 4 tbsp extra virgin olive oil
• 2 tbsp fresh parsley, chopped

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Instructions

1. 1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. 2. In a bowl, mix blue cheese, walnuts, and parsley until combined.
3. 3. Layer three sheets of phyllo dough, brushing each with olive oil.
4. 4. Spread the filling on one edge of the dough and roll tightly into a log.
5. 5. Slice into two-inch pieces and place cut side down on the baking sheet.
6. 6. Brush tops with olive oil and bake for 20-25 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 twirl (30g)
• Calories: 110
• Sugar: 0g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 2.5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 10mg

Keywords: Experiment with different cheeses like goat cheese or feta for varied flavors. Add herbs like chives for extra freshness or red pepper flakes for heat. Store leftovers in an airtight container in the fridge for up to three days.