Description
Indulge in the comforting warmth of Instant Pot Broccoli Cheese Soup, a delightful blend of fresh vegetables and creamy cheddar that comes together effortlessly. This quick and easy recipe is perfect for busy weeknights or cozy gatherings, ready to serve in just 30 minutes. The rich texture and cheesy goodness will please even the pickiest eaters, making it a must-try addition to your meal rotation. Enjoy this nutritious soup as a satisfying main course or a delightful starter.
Ingredients
Scale
- 4 cups chopped broccoli florets
- 1.5 cups diced onions
- 1 cup diced carrots
- 1 cup diced celery
- 5 cloves garlic, minced
- 3 cups shredded cheddar cheese
- 2 cups heavy whipping cream
- 2 tablespoons salted butter
- Salt and pepper to taste
Instructions
- Select sauté mode on your Instant Pot and melt the butter. Add onions, carrots, and celery; cook until soft (about 5 minutes).
- Stir in chopped broccoli and add 2 cups of water. Secure the lid and cook on high pressure for 5 minutes; then perform a quick pressure release.
- Activate sauté mode again and stir in heavy whipping cream along with minced garlic. Gradually add shredded cheddar cheese until melted.
- Season with salt and pepper to taste, then serve immediately or store leftovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 4g
- Sodium: 640mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 90mg
Keywords: Use fresh broccoli for the best flavor and texture. Avoid overcooking to keep the broccoli tender yet firm. Experiment with different cheeses for varied flavors.