The tropical aroma of Pineapple Heaven Cake wafts through the air, promising a delightful combination of sweetness and tang. Imagine a moist, fluffy cake adorned with juicy pineapple and a cloud-like frosting that melts in your mouth — it’s a slice of paradise you won’t forget.

This cake isn’t just a dessert; it’s a celebration on a plate! Whether it’s a summer barbecue, a birthday bash, or simply an afternoon pick-me-up, Pineapple Heaven Cake is the ticket to flavor town. Trust me, once you take your first bite, you’ll be planning your next occasion just to make this again!

Ingredients for Pineapple Heaven Cake

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use about 2 cups for the perfect cake structure; sifted for lightness.
• Sugar: A cup of granulated sugar gives that sweet kick; adjust based on taste preference.
• Baking Powder: Just two teaspoons will help our cake rise beautifully!
• Salt: A pinch enhances all the flavors — don’t skip it!
• Eggs: Three large eggs work wonders in binding everything together nicely.
• Pineapple Juice: One cup adds moisture and that signature tropical taste.
• Vegetable Oil: Half a cup keeps the cake moist and tender.
• Canned Pineapple Chunks: One can will add juicy goodness throughout the cake.
• Whipped Topping: For frosting — use plant-based options if desired for extra fluffiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

this recipe

How to Make Pineapple Heaven Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease and flour two round cake pans so our heavenly creation doesn’t stick like glue.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. You want everything mixed evenly – think of it as giving your ingredients a little dance!

Step 3: Beat Wet Ingredients

In another bowl, beat the eggs before adding pineapple juice and oil. Mix until smooth — it’s like creating a tropical smoothie but for your cake!

Step 4: Combine Mixtures

Gradually combine the wet mixture with the dry ingredients. Stir until just mixed; don’t overdo it! We want our cake light and fluffy, not dense like a brick.

Step 5: Add Pineapple Chunks

Gently fold in those luscious canned pineapple chunks. They’ll add bursts of sweetness throughout each slice — pure joy in every bite!

Step 6: Bake the Cake

Pour equal amounts of batter into prepared pans. Bake for about 25-30 minutes or until golden brown and a toothpick comes out clean. Your kitchen will smell like a beach vacation!

To serve this masterpiece, let the cakes cool before frosting with whipped topping. Slice it up and get ready for compliments from friends and family — they might even ask if you have any secret island connections!

Perfecting the Cooking Process

Start by mixing your dry ingredients while preheating the oven. Next, cream your butter and sugar until fluffy, then incorporate eggs and pineapple. Finally, fold in the dry ingredients and pour the batter into your prepared pan.

Add Your Touch

Feel free to swap out regular flour for almond flour for a gluten-free version, or add shredded coconut for extra texture and flavor. You can also drizzle some coconut cream on top instead of frosting for a tropical twist.

Storing & Reheating

Store any leftover Pineapple Heaven Cake in an airtight container at room temperature for up to three days. If you need to reheat it, pop individual slices in the microwave for about 10-15 seconds.

I remember making this Pineapple Heaven Cake for my sister’s birthday last year. The look on her face when she took that first bite was priceless—it was pure bliss!

FAQs :

What ingredients do I need for Pineapple Heaven Cake?

To make a delicious Pineapple Heaven Cake, gather the following ingredients: all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, eggs, crushed pineapple (drained), and vanilla extract. For the frosting, you will need cream cheese, powdered sugar, and more crushed pineapple. This cake remains moist thanks to the pineapple and offers a delightful tropical flavor that everyone will love.

How can I make Pineapple Heaven Cake without gelatin?

Making Pineapple Heaven Cake without gelatin is simple! Instead of using animal-derived gelatin for texture, use plant-based alternatives like agar-agar or pectin. These gelling agents can help your cake maintain its structure while keeping it light and fluffy. Follow the recipe instructions carefully to ensure your cake sets perfectly without any animal-derived ingredients.

Can I use fresh pineapple instead of canned for Pineapple Heaven Cake?

Yes, using fresh pineapple in your Pineapple Heaven Cake is an excellent choice! Fresh pineapple adds a vibrant flavor and texture to your cake. Simply peel, core, and chop the fresh pineapple into small pieces before adding it to your cake batter. Be sure to adjust the moisture content if needed by draining excess juice to maintain the right consistency.

How do I store leftovers of Pineapple Heaven Cake?

To store leftover Pineapple Heaven Cake effectively, cover it tightly with plastic wrap or place it in an airtight container. Keep it in the refrigerator for up to five days. If you want to keep it longer, consider freezing individual slices wrapped in plastic wrap and placed in a freezer-safe container. Thaw them in the refrigerator before enjoying them again!

Conclusion for Pineapple Heaven Cake :

Pineapple Heaven Cake is a delightful dessert that brings tropical flavors to any occasion. This cake combines moist layers infused with crushed pineapple and topped with a creamy frosting for a heavenly taste experience. Remember to substitute animal-derived ingredients with suitable alternatives like plant-based gelling agents for a fully inclusive treat. Enjoy this sweet delight at parties or simply as a comforting dessert at home!

Print

Pineapple Heaven Cake

---

• Author: Adeline
• Total Time: 50 minutes
• Yield: Serves approximately 10 slices 1x

Print Recipe

Pin Recipe

Description

Pineapple Heaven Cake is a tropical delight that promises to transport your taste buds to paradise. This moist and fluffy cake, infused with juicy pineapple and topped with a light, creamy frosting, is perfect for any occasion. Whether it’s a summer barbecue, birthday celebration, or just a sweet indulgence, this cake will surely impress your guests and become a staple in your dessert repertoire.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 3 large eggs
• 1 cup pineapple juice
• 1/2 cup vegetable oil
• 1 can (20 oz) pineapple chunks, drained
• 2 cups whipped topping

---

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour two round cake pans.
2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, beat eggs with pineapple juice and oil until smooth.
4. Gradually combine wet ingredients with dry ingredients; stir until just mixed.
5. Gently fold in the pineapple chunks.
6. Divide batter between prepared pans and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
7. Allow cakes to cool before frosting with whipped topping.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Tropical

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 250
• Sugar: 18g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 45mg

Keywords: - For a gluten-free version, substitute all-purpose flour with almond flour. - Add shredded coconut for extra texture or drizzle coconut cream on top instead of frosting.