Description
Indulge in the refreshing taste of Iced Cherry Chai (Starbucks Copycat), a delightful beverage that marries the warmth of chai tea with the vibrant flavor of cherries. This easy-to-make drink is perfect for any occasion, whether you’re relaxing on a sunny afternoon or hosting a gathering. The homemade cherry cream cold foam adds a luxurious touch, transforming this drink into an extraordinary treat. With just a few simple ingredients and quick preparation steps, you can enjoy this visually appealing and delicious iced chai right at home.
Ingredients
- 3 tbsp heavy cream
- 1 ½ tbsp cherry syrup
- 1 tbsp whole milk
- ½ cup chai tea concentrate
- ½ cup milk of choice (I used 2%)
- ½ tsp freeze-dried cherries (crushed)
- ice
Instructions
- Make the Cherry Cream Cold Foam by whipping together heavy cream, cherry syrup, and whole milk using a milk frother until light and airy.
- Fill a serving glass with ice, then pour in the chilled chai tea concentrate and top with your preferred milk. Stir gently.
- Dollop the cherry cream cold foam on top and garnish with crushed freeze-dried cherries before serving.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 35mg
Keywords: For a non-dairy version, substitute whole milk with almond, oat, or coconut milk. Adjust sweetness by varying the amount of cherry syrup based on personal preference. Enhance flavor by adding fresh mint leaves or topping with seasonal fruits like berries.