Description
Indulge in the delightful sweetness of homemade mini caramel apples, the perfect bite-sized treat that will impress at any gathering. These miniature wonders combine the tartness of fresh Granny Smith apples with rich, creamy caramel, making them a crowd-pleaser for all ages. In just a few simple steps, you can create a fun and customizable dessert that invites creativity—add your favorite toppings like sprinkles or chopped nuts to make each apple uniquely yours. Whether it’s for a kids’ party, Halloween celebration, or just a sweet snack at home, these mini caramel apples are sure to be a hit!
Ingredients
- 4 Granny Smith apples
- 1 11 oz bag caramel (bits/melts)
- 2 tablespoons water
- Optional toppings: sprinkles, chopped peanuts
Instructions
- Line a refrigerator-safe plate with wax paper or parchment.
- Scoop out teaspoon-sized balls from each apple using a metal teaspoon or melon baller. Insert candy sticks and blot with a paper towel.
- In a small saucepan over low heat, melt the caramels with water, stirring until smooth.
- Dip each apple ball into the melted caramel, allowing excess caramel to drip off. Optionally dip in toppings.
- Place on the prepared surface and refrigerate until set.
- Prep Time: 9 minutes
- Cook Time: None
- Category: Dessert
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1 mini apple (30g)
- Calories: 120
- Sugar: 15g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Experiment with different fruits or toppings for variety. Store leftovers in an airtight container in the fridge for up to 5 days.
