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How to Make Mini Caramel Apples

How to Make Mini Caramel Apples


  • Author: Adeline
  • Total Time: 54 minute
  • Yield: 4 servings 1x

Description

Indulge in the delightful sweetness of homemade mini caramel apples, the perfect bite-sized treat that will impress at any gathering. These miniature wonders combine the tartness of fresh Granny Smith apples with rich, creamy caramel, making them a crowd-pleaser for all ages. In just a few simple steps, you can create a fun and customizable dessert that invites creativity—add your favorite toppings like sprinkles or chopped nuts to make each apple uniquely yours. Whether it’s for a kids’ party, Halloween celebration, or just a sweet snack at home, these mini caramel apples are sure to be a hit!


Ingredients

Scale
  • 4 Granny Smith apples
  • 1 11 oz bag caramel (bits/melts)
  • 2 tablespoons water
  • Optional toppings: sprinkles, chopped peanuts

Instructions

  1. Line a refrigerator-safe plate with wax paper or parchment.
  2. Scoop out teaspoon-sized balls from each apple using a metal teaspoon or melon baller. Insert candy sticks and blot with a paper towel.
  3. In a small saucepan over low heat, melt the caramels with water, stirring until smooth.
  4. Dip each apple ball into the melted caramel, allowing excess caramel to drip off. Optionally dip in toppings.
  5. Place on the prepared surface and refrigerate until set.
  • Prep Time: 9 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini apple (30g)
  • Calories: 120
  • Sugar: 15g
  • Sodium: 30mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Experiment with different fruits or toppings for variety. Store leftovers in an airtight container in the fridge for up to 5 days.