Description

Indulge in the refreshing flavors of the Hotel Citadel Celery Salad, a delightful dish inspired by the vibrant culinary scene of Jerusalem. This salad features crisp celery at its core, complemented by a mix of crunchy nuts and sweet dried fruits, all brought together with a zesty lemon honey dressing. Perfect for any occasion—be it a quick lunch or a festive gathering—this salad is not only visually appealing but also packed with nutrients. The combination of textures and flavors will leave your taste buds dancing!

Ingredients

Scale

2 bunches of chopped celery
2 large diced shallots
1 bunch fresh parsley, diced
1 bunch fresh cilantro, diced
Handful toasted sunflower seeds
Handful chopped pistachios
Handful toasted sliced almonds
½ cup dried blueberries or cranberries
Juice from 2 large lemons
¼ cup plus 2 tablespoons avocado oil or olive oil
1½ teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
¼ cup honey

Instructions

Chop the celery into bite-sized pieces and dice shallots, parsley, and cilantro finely.
In a large mixing bowl, combine chopped celery, shallots, parsley, cilantro, sunflower seeds, pistachios, almonds, and dried blueberries (or cranberries).
In a separate bowl, whisk together lemon juice, avocado oil (or olive oil), salt, pepper, garlic powder, and honey until well blended.
Pour the dressing over the salad mixture and toss gently until evenly coated. Serve immediately or chill before serving for enhanced flavor.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 10g
Sodium: 320mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 5g
Protein: 4g
Cholesterol: 0mg

Keywords: Use fresh ingredients for optimal taste. Toasting nuts beforehand enhances their flavor profile. Adjust dressing acidity to your preference by adding more lemon juice if desired.