Description
Honey Sriracha Chicken is a delightful fusion of sweet and spicy flavors that will tantalize your taste buds. This easy-to-make dish features succulent chicken thighs marinated in a delicious honey Sriracha sauce, offering a perfect balance of heat and sweetness. Ideal for weeknight dinners or weekend gatherings, this recipe can be grilled, baked, or cooked on the stovetop, making it incredibly versatile. The enticing aroma and vibrant flavor profile ensure that it becomes a family favorite in no time. Elevate your dining experience with this quick and nutritious option thatβs sure to impress!
Ingredients
- 4 chicken thighs (deboned but skin-on)
- 3 cloves garlic (minced)
- 1 tablespoon oil
- 1 Β½ tablespoons honey
- 1 tablespoon tamari (or soy sauce)
- 1 teaspoon Sriracha chili sauce
- 1 teaspoon rice vinegar (or apple cider vinegar)
- Pinch of salt
Instructions
- In a mixing bowl, whisk together honey, tamari, Sriracha, rice vinegar, and salt until well combined.
- Stir in minced garlic and add chicken thighs, ensuring they are fully coated. Marinate in the refrigerator for at least 30 minutes.
- Heat oil in a cast iron skillet over medium heat. Add marinated chicken thighs and cook until golden brown on both sides and fully cooked through.
- Pour any remaining marinade into the skillet to thicken slightly before removing from heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 thigh (150g)
- Calories: 290
- Sugar: 10g
- Sodium: 490mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg
Keywords: For intensified flavor, marinate the chicken for an hour or more. Adjust the amount of Sriracha according to your spice preference. Consider garnishing with green onions or sesame seeds for added flavor and visual appeal.