Description
Indulge in the delightful experience of Homemade Jam Donut Focaccia: Sweet Bliss for Brunch Lovers. This unique treat combines the fluffy, airy texture of focaccia with the sweet allure of jam-filled donuts, making it an irresistible addition to any brunch gathering. With its beautiful presentation and customizable flavors, this dessert bread is sure to impress your guests and satisfy your cravings. Simple ingredients come together with straightforward instructions, allowing even novice bakers to whip up this enchanting dish. Whether you choose raspberry preserves or another favorite jam, each slice promises a perfect balance of sweetness and softness that will leave everyone wanting more.
Ingredients
- 1.75 cups Warm Water
- 2 tsp Sugar
- 1 packet Active Dry Yeast
- 2 cups Bread Flour
- 2 cups All-Purpose Flour
- 2 tsp Salt
- 6 tbsp Olive Oil (divided)
- 1 jar Raspberry Preserves
- 2 cups Confectionersβ Sugar
- 2β4 tbsp Whole Milk
Instructions
- Combine warm water and sugar in a small bowl; sprinkle yeast on top. Let sit until bubbly.
- In a mixing bowl, combine bread flour, all-purpose flour, and salt; add yeast mixture and olive oil. Mix until a dough forms.
- Knead the dough for 5β7 minutes until smooth; let rise in an oiled bowl covered with plastic wrap for about 1 hour.
- Preheat oven to 375Β°F (190Β°C). Spread risen dough onto a greased baking sheet, creating dimples with your fingers. Spoon raspberry preserves into dimples.
- Let rise again for 30 minutes; bake for 20β22 minutes until golden brown.
- Whisk confectioners' sugar with milk; drizzle over cooled focaccia before serving.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 205
- Sugar: 12g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Experiment with different jams to suit your taste. Serve warm or at room temperature with fresh berries or whipped cream for an extra touch.